24 Best Strawberry Dessert Recipe Collection

Nothing says summer quite like a basket of fresh strawberries. The bright flavor, vibrant color, and juicy bite make them the star of all kinds of desserts—from classic shortcakes to chilled creams and beautiful bars. Whether you prefer your strawberries fresh, baked, or blended, there’s something in this collection for every sweet tooth and any season. Here you’ll find 24 of the best strawberry desserts, with tips and techniques to get the most out of every berry.

The Beauty of Strawberry Desserts

Strawberries stand out in desserts because they’re naturally sweet, slightly tart, and beautifully vivid. Their flavor pairs well with ingredients like cream cheese, chocolate, vanilla, lemon, and even balsamic vinegar. You can use them fresh for a burst of juiciness, bake them for a mellow, jammy taste, or keep some frozen berries on hand to satisfy a craving any time.

Cheesecake and Strawberry: A Timeless Classic

Cheesecake becomes even more luscious with a strawberry topping. Both fresh and frozen strawberries work, so you can enjoy this classic dessert year-round. For a twist, try switching the cookie crust—gingersnaps add warmth, while chocolate cookies offer a richer backdrop.

Quick Strawberry Cheesecake Tips

  • Blending strawberries with sugar and simmering gently makes a velvety sauce.
  • For a quicker fix, swirl strawberry jam into the batter before baking.
  • Garnish with a crown of sliced berries for instant curb appeal.

Chocolate Dipped Strawberries

Chocolate-dipped strawberries feel decadent yet take only minutes to make. Use ripe, dry strawberries and melt high-quality chocolate for the best finish. Want to customize? Drizzle with white chocolate or sprinkle with toasted nuts or coconut.

Essentials for Perfect Chocolate Strawberries

  • Pat the berries dry so the chocolate sticks.
  • Chill on a baking sheet lined with parchment until set.

Strawberry Shortcake: Biscuit or Pound Cake?

Strawberry shortcake comes in many forms, but the magic is always in the combination of light cake, juicy berries, and whipped cream. Traditional shortcakes use flaky biscuits; however, pound cake or even sponge cake work beautifully.

Building Your Shortcake

  • Macerate sliced strawberries with a bit of sugar to release their juices.
  • Slice your biscuit or cake, then layer with berries and fresh whipped cream.
  • Serve right away so the juices soak in but don’t make things soggy.

The Strawberry Cobbler and Crisp

If warm, rustic desserts are your thing, cobblers and crisps are a must. Strawberries bake into a syrupy layer under a biscuit or crumb topping.

  • For cobbler, dollop sweet drop biscuit dough over the berries.
  • For crisp, a mixture of oats, butter, and brown sugar forms the crunchy top.

Pro Tip: Mix strawberries with rhubarb for a tangy twist, or add other fruit like peaches.

Summer’s Coldest Treats: Ice Cream and Milkshakes

Homemade strawberry ice cream captures the taste of summer. No eggs needed—just strawberries, sugar, cream, and vanilla churned together.

  • To amp up the pink color, blend in more berries or a swirl of homemade strawberry sauce.
  • Milkshakes come together by blending fresh or frozen berries with the best vanilla ice cream you can find.

Cookie and Bar Favorites

Strawberries turn simple bakes into something special.

Strawberry Oatmeal Bars

Buttery oatmeal bars are chewy and wholesome, with a jewel-bright strawberry middle. You can sub in blueberries, raspberries, or rhubarb, but nothing beats the hit of real strawberries.

Strawberry Cookies

Short, tender cookies dotted with chopped strawberries—use cold butter for extra flakiness.

Blondies and Brownies

Strawberry lemon blondies, studded with white chocolate chips and finished with a lemon-strawberry glaze, win rave reviews for both looks and taste. Or take classic brownies up a notch by layering on sliced berries and pouring over ganache.

Elegant Strawberry Mousses and Cakes

Strawberry mousse cake layers light, airy mousse with fresh strawberry pieces on a chocolate base—sometimes even topped with a layer of chocolate ganache. For extra flavor, start with an Oreo crust or add more berries between the layers.

A classic strawberry cake relies on compote for vivid flavor. Cream cheese in the frosting tempers the sweetness and keeps the taste bright.

Tarts and Trifles

Vanilla pastry cream sits in a crisp tart crust with a blanket of glistening strawberries. For a glossy finish, brush the berries with a light glaze of apricot jam or melt a little chocolate to create a barrier between the cream and fruit.

Strawberry trifles highlight berry layers between cake cubes and swirls of custard or whipped topping. Serve in a clear dish to show off the stripes.

Trifle Tip

Layer pound cake, vanilla pudding or mascarpone mixture, and lots of berries. Chill to let the flavors meld.

No-Bake Strawberry Desserts

When it’s too hot to turn on the oven, reach for no-bake strawberry treats.

No-Bake Strawberry Pie

Combine fresh strawberries with a little gelatin and spoon into a pre-baked graham cracker crust. Keep the berries whole for the best texture, and fold whipped topping through for a creamy finish.

Strawberry Cream Cheese Bars

Blend cream cheese, whipped topping, and powdered sugar for a quick base. Top with a cool strawberry layer—homemade sauce or fresh fruit both work. Chill until firm and slice to serve.

Breakfast and Anytime Treats

Strawberry Scones

Soft, tender scones chock full of strawberries pair well with tea or coffee. The berries caramelize and intensify as they bake, adding pops of jammy flavor.

Strawberry Tiramisu

A playful twist on the Italian favorite replaces coffee with strawberry preserves mixed with a splash of balsamic for richness. Layer mascarpone cream, soaked ladyfingers, and sliced berries for a luscious, egg-free treat.

Fun and Fast: Strawberry Truffles and Fried Bites

Pulverize dehydrated strawberries to flavor white or dark chocolate truffles. Fold them into melted chocolate and cream cheese for rich, quick sweets—less than 10 minutes from bowl to fridge.

Fried strawberry cheesecake bites use tortillas filled with strawberry cream cheese, rolled up, fried, and finished in cinnamon sugar.

The Complete Strawberry Dessert Table

Here’s a quick look at all 24 recipes covered in this collection. Each one captures a different facet of strawberry’s magic.

Dessert Key Elements
Classic Cheesecake Strawberry sauce, cookie crust
Chocolate Dipped Strawberries Melted chocolate, fresh berries
Biscuit Shortcake Biscuits, macerated berries, cream
Pound Cake Shortcake Pound cake, strawberries, whipped cream
Strawberry Cobbler Biscuit topping, warm filling
Strawberry Crisp Oat topping, juicy strawberries
Homemade Strawberry Ice Cream Cream, strawberries, vanilla
Strawberry Milkshake Ice cream, blended berries
Strawberry Oat Bars Oats, berries, buttery base
Strawberry Cookies Short, tender dough, real fruit
Blondies Lemon, white chocolate, strawberry
Strawberry Brownies Berries, brownie, chocolate ganache
Strawberry Mousse Cake Mousse layer, chocolate base
Strawberry Cake Compote, cream cheese frosting
Fruit Tart Pastry cream, glazed berries
Strawberry Trifle Cake, pudding or cream, fruit
No-Bake Pie Graham crust, strawberries, gelatin
Strawberry Cream Cheese Bars Whipped cream cheese, berry topping
Strawberry Scones Tender, fruit-studded dough
Strawberry Tiramisu Mascarpone, preserves, ladyfingers
Strawberry Truffles Dehydrated berries, chocolate
Fried Cheesecake Bites Tortilla, cream cheese, cinnamon sugar
Strawberry Crisp Variation Add rhubarb or other fresh fruit
Cool Whip Parfaits Cream, cake, chopped berries

Tips for Success with Strawberry Desserts

  • Choose ripe, unblemished berries for the best results. Local, in-season strawberries will give your desserts more flavor.
  • If using frozen fruit, thaw and drain first to avoid excess moisture.
  • Many recipes can be adapted to gluten-free or vegan diets by swapping out the bases or cream fillings for alternatives.
  • For a show-stopping finish, add some garnish—mint leaves, dark chocolate shavings, or a light dusting of powdered sugar.

Strawberries adapt to every mood and moment, shifting from simple, sliced sweetness to the centerpiece of unforgettable cakes and creamy bars. Whether you’re baking for a celebration or just treating yourself to something fresh, these 24 strawberry desserts offer plenty to savor. Set out a few options, and you’ll have a dessert table that’s as beautiful as it is delicious.

24 Best Strawberry Dessert Recipe Collection

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4.5 from 14 votes

Course: Desserts / Cuisine:
Prep Time 20 minutes
Cooking Time 30 minutes
Servings 12 servings
Calories 100 cal

Looking for the perfect strawberry dessert? I’ve got you covered. From cheesecake to cobbler, there’s something for everyone. These chocolate-covered strawberries are my go-to for summer parties!

Ingredients

  • 8 ounces high-quality semi-sweet chocolate
  • 4 ounces white chocolate
  • 4 ounces dark chocolate
  • 1/8 cup chopped nuts or sprinkles
  • 1 -2 drops food-grade oil, such as peppermint, orange, or rum
  • 24 large, ripe strawberries with stems intact

Instructions

  1. Wash and thoroughly dry the strawberries, taking care to leave the stems intact. It's crucial they are completely dry so the chocolate adheres properly.
  2. Break the chocolate into small, even pieces and melt in a double boiler over low heat. Alternatively, melt in a microwave-safe bowl in 20 seconds intervals.
  3. Stir constantly until it's smooth and glossy.
  4. Line a baking sheet with parchment paper.
  5. Hold each strawberry by the stem and dip it into the melted chocolate. Swirl it carefully to fully coat and allow any excess chocolate to drip off into the bowl.
  6. Place the strawberries on the baking sheet and leave them to cool either at room temperature or in the fridge.
  7. When the chocolate is set, serve and enjoy!

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