Are you looking for an easy and delicious way to make baked teriyaki chicken wings? I’m sharing a simple recipe that results in crispy, flavorful wings with a sweet and savory sauce.
Making Baked Teriyaki Chicken Wings has become my go-to recipe for quick and delicious dinners. I love how effortlessly they come together, yet always turn out crispy and flavorful. Nothing beats the smell of wings baking in the oven filled with sweet and savory aromas that make everyone eager to dig in.
Over the years, I’ve tested many methods to perfect these wings, and I can confidently say this easy recipe is a crowd-pleaser. Whether you’re feeding a family or hosting friends, these wings are sure to impress without hours of prep or complicated steps. They’re healthy, simple, and incredibly tasty.
The best part is how versatile they are. You can customize the sweet and tangy sauce to suit your taste, making each batch uniquely delicious. Once you try this foolproof method, you’ll see just how quick and satisfying baked wings can be.
1. Oven Baked Teriyaki Chicken Wings
Grill up some crispy oven-baked teriyaki chicken wings that are healthier and easier to make than fried ones. Once they are perfectly cooked and tender, toss them in a freshly made sweet and savory teriyaki sauce for a mouthwatering finish!
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2. Baked Teriyaki Chicken Wings
These Baked Teriyaki Chicken Wings are irresistibly sweet and tangy, perfect for a quick dinner or a fun party appetizer. Simply marinate the wings in a flavorful teriyaki sauce for at least 2 hours, then bake them until golden and delicious—easy to make and sure to be a hit!
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3. Crispy Baked Teriyaki Wings
These Crispy Baked Teriyaki Wings are a game-changer—crispier than fried and much healthier, thanks to a clever coating of baking powder and baking on a convection setting. Once cooked, toss them in a sweet, tangy, and spicy homemade teriyaki sauce for a flavor explosion that will make you never want takeout again!
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4. Teriyaki Wings
These teriyaki wings are bursting with flavor and super easy to make—simply season, bake until crispy, then toss with a homemade, low-sugar teriyaki glaze that thickens into a glossy coating. Perfect for game day or dinner, they’re delicious on their own or paired with veggie sides like cauliflower rice or Asian salads.
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5. Oven-Baked Teriyaki Chicken Wings
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These Oven-Baked Teriyaki Chicken Wings are marinated overnight in a flavorful mix of soy sauce, balsamic vinegar, brown sugar, garlic, and ginger, then baked until crispy and tender. Serve them with rice and a side of steamed veggies for an irresistible, homemade appetizer or main dish!
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6. NO MARINATING TERIYAKI CHICKEN WINGS
These teriyaki chicken wings come together in under 10 minutes with a simple mix-and-pour method, then are baked until the sauce thickens and clings beautifully to each piece. Just arrange the wings in a single layer, pour the flavorful sauce over them, flip to coat, and bake — no marinating needed—resulting in tender, dark, and addictive wings perfect for any gathering!
Read the Recipe: NO MARINATING TERIYAKI CHICKEN WINGS
7. Teriyaki Chicken Wings
These baked teriyaki wings are incredibly easy to make from scratch with just 4 simple ingredients, creating a delicious, semi-sweet flavor that rivals takeout. Just whisk together ketchup, sugar, garlic, and soy sauce, coat your wings, and bake—basting with the extra marinade in the last 15 minutes for a sticky, flavorful finish!
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8. Teriyaki Chicken Wings [bunnyswarmoven.net]
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These Teriyaki Chicken Wings are tender, flavorful, and slightly crispy, with a rich sauce that clings perfectly to each wing. Simply bake the marinated wings and finish them off with a quick broil to achieve a delicious, crispy finish—perfect for any party or game day celebration!
Read the Recipe: Teriyaki Chicken Wings [bunnyswarmoven.net]
9. Baked Teriyaki Wings
Baked Teriyaki Wings are a delicious combination of sweet and savory flavors that are easy to make and perfect for any occasion. Crispy wings are baked until golden, then coated in a homemade teriyaki sauce made with soy sauce, honey, brown sugar, and sesame seeds—creating an irresistible, finger-lickin’ good dish.
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10. Easy Baked Teriyaki Chicken Wings In The Oven
These baked teriyaki chicken wings are super easy to make and irresistibly crispy, thanks to a touch of baking powder and fresh garlic and ginger. Simply coat the wings, bake until golden, then toss them in a flavorful, low-carb teriyaki sauce made with rice wine vinegar, tamari, and a splash of Swerve for sweetness—perfect for a quick, tasty family meal!
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11. Honey Baked Teriyaki Chicken Wings
These Honey Baked Teriyaki Chicken Wings come together in just 5 minutes of prep and require no deep-frying, making them super simple and quick to make. Once baked for about an hour, they burst with a sticky, slightly sweet, and savory flavor, topped with sesame seeds for a beautiful look and delicious taste!
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12. Oven Baked Honey Teriyaki Chicken Wings Recipe
These Oven Baked Honey Teriyaki Chicken Wings are incredibly flavorful and easy to make—just marinate the wings in a tasty blend of honey, teriyaki sauce, spices, and a touch of brown sugar for at least 4 hours or overnight for the best flavor. Once marinated, bake them in the oven at 425°F until they’re crispy and bubbly, and enjoy a restaurant-quality dish right from your own kitchen!
Read the Recipe: Oven Baked Honey Teriyaki Chicken Wings Recipe