Burger King Hershey's Sundae Pie

Craving that silky, chocolatey slice of Burger King Hershey’s Sundae Pie? You’re not alone. This creamy, chilled dessert has earned a devoted following, thanks to its rich flavors and irresistible layers. Good news: you don’t have to make a drive or wait in line to enjoy it. With a few easy steps, you can bring the magic home and even put your own spin on it.

This guide walks through everything you need to know to create your own Hershey’s Sundae Pie from scratch. From its signature chocolate crust to the dreamy chocolate mousse top, I’ll explain every component, offer practical tips, and show you how to adjust the recipe to your taste. Whether you’re a skilled baker or just beginning, you’ll finish with a pie every chocolate fan will love.

What Makes Hershey’s Sundae Pie So Popular?

Classic appeal lies in simplicity and contrast. The Burger King Hershey’s Sundae Pie delivers on both. Each bite combines smooth vanilla and chocolate layers, a crisp crust, fluffy whipped topping, and delicate chocolate curls or chips. It balances creamy, crunchy, and chocolatey elements in one slice.

For those with a soft spot for icebox pies, this one stands out. It’s no-bake, foolproof, and always a crowd-pleaser. Served chilled, it echoes the pleasure of both pudding pies and classic sundaes.

Let’s break down its structure before making it.

Hershey’s Sundae Pie: An Anatomy

Three distinct layers make the signature Hershey’s Sundae Pie:

Chocolate Cookie Crust
Deep, crunchy, with a lingering cocoa finish.
Vanilla Cream Cheese Layer
Smooth, slightly tangy, and lightened by whipped topping.
Chocolate Mousse Topping
Rich, airy, and packed with chocolate flavor.

Topped with swirls of sweetened cream and a sprinkle of chocolate curls or chips, each layer plays a crucial role. Here’s how to create each one.

Key Ingredients

You’ll need the following:

For the Crust
– 2 cups chocolate wafer crumbs (Oreo or similar)
– 6 tablespoons unsalted butter, melted

Vanilla Cream Cheese Layer
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 ½ cups whipped topping (or whipped cream)
– 1 teaspoon vanilla extract

Chocolate Mousse Layer
– 1 (3.9-ounce) package instant chocolate pudding mix (Hershey’s or similar)
– 1 ½ cups cold whole milk
– 1 cup whipped topping

For Topping
– 1 cup whipped topping
– ¼ cup chocolate chips, shavings, or curls

Ingredient Notes

Crust Choices: Chocolate graham crackers also work.
Whipped Topping: Store-bought (like Cool Whip) makes preparation easier, but see below for homemade options.
Chocolate: Higher-quality chocolate improves the final flavor.

Step-By-Step Instructions

1. Make the Chocolate Crust

Stir cookie crumbs and melted butter together until evenly combined.
Press the mixture into the bottom and up the sides of a 9-inch pie pan. Firm pressure helps the crust hold.
Chill in the refrigerator for at least 30 minutes.

Tip: Use a flat-bottomed measuring cup to compact the crust for even results.

2. Prepare the Vanilla Cream Cheese Filling

Beat softened cream cheese and powdered sugar until smooth and creamy.
Blend in vanilla extract.
Gently fold in whipped topping. The mixture should be airy, not dense.
Spread this evenly over the chilled crust.

3. Mix the Chocolate Mousse Layer

In a clean bowl, whisk instant chocolate pudding mix and cold milk for about 2 minutes.
Let the mixture sit for 1–2 minutes to thicken slightly.
Fold in whipped topping until fully incorporated. The chocolate layer should hold soft peaks and look mousse-like.
Spread the chocolate filling gently over the vanilla layer.

4. Add Whipped Topping and Chocolate

Smooth or pipe remaining whipped topping over the chocolate mousse.
Sprinkle with chocolate chips, curls, or shavings as desired.

5. Chill and Serve

Refrigerate the finished pie for at least 4 hours to set. Overnight chilling gives the best sliceable texture.
Use a thin, sharp knife dipped in warm water and wiped dry for clean slices.

Tips for the Perfect Hershey’s Sundae Pie

Whipped Cream vs. Whipped Topping: If you prefer fresh cream, whip 1 cup heavy cream with 3 tablespoons powdered sugar until stiff peaks form. Swap this for prepared whipped topping in the recipe.
Make-Ahead: The pie holds well in the fridge for up to five days or freeze slices for up to three months.
Garnishes: Grate a chocolate bar with a vegetable peeler to make elegant curls. Or dust the top with cocoa powder for a simple finish.
Crust Variations: Experiment with chocolate chip cookie crumbs or buttery graham crackers for a twist.

Recipe Variations and Customization

Give this dessert new life with a few easy swaps:

Peanut Butter Hershey’s Sundae Pie

Add ¼ cup creamy peanut butter to the cream cheese mixture.
Swirl melted peanut butter over the chocolate mousse layer.
Top with chopped peanut butter cups or peanuts.

Mocha Sundae Pie

Dissolve 1 teaspoon instant espresso powder into the milk for the chocolate pudding.
Add a spoonful of extra chocolate chips for deeper mocha flavor.

Oreo Hershey’s Sundae Pie

Fold crushed Oreo cookies into either filling layer.
Use extra cookie crumbs as a topping.

Candy Bar Edition

Sprinkle the top with chopped Heath bars, Snickers, or your favorite chocolate candies.

Troubleshooting

Filling Seems Runny
– Make sure your cream cheese is not overbeaten. Too much air can result in a loose texture.
– Always chill the pie thoroughly before slicing.

Crust Falls Apart
– Ingredients must be packed tightly enough. If the crust crumbles, try adding an extra tablespoon of melted butter.

Layers Bleed Together
– Gently spread each layer. Starting from the middle and moving outward helps avoid mixing.

Storage and Serving Suggestions

Refrigeration: Always store the pie in the fridge, loosely covered.
Freezing: Slice before freezing. Wrap each piece tightly in plastic wrap and foil, then freeze in a sealed bag.
Thawing: Let slices thaw in the fridge overnight for best texture.
Serving: For party-ready presentation, use a piping bag for whipped topping and finish with chocolate shavings.

Pairing ideas: Serve with hot coffee, a scoop of vanilla ice cream, or alongside fresh berries for a lighter contrast.

Frequently Asked Questions

Can I Make This Pie Gluten-Free?

Yes. Substitute gluten-free chocolate cookies for the crust.

Can I Double the Recipe For a Crowd?

Absolutely. Prepare it in a 9×13-inch pan for easy serving.

Is It Sweet Enough For Kids?

This recipe has a balanced sweetness. For less sugar, reduce the powdered sugar in the cream cheese layer.

Burger King’s Hershey’s Sundae Pie became a classic for good reason. Its layers of creamy filling, soft pudding, airy whipped topping, and chocolate crunch satisfy any chocolate craving. By making it at home, you control the quality of each element and can personalize every bite. Whether for a summer cookout, birthday party, or a regular Tuesday, this pie is simple, stunning, and sure to become a favorite.

Grab your ingredients and enjoy a slice of nostalgia, minus the drive-thru.