Have you ever wondered how to make a quick and delicious caramelized banana treat? I’m sharing an easy recipe for 13 caramelized bananas that are perfect as a dessert or topping, requiring minimal effort and simple ingredients.
There’s something incredibly satisfying about turning ripe bananas into a sweet, caramelized treat. I’ve always loved how simple ingredients can transform into something so delicious with just a few minutes of cooking. It’s a quick, foolproof way to enjoy a comforting dessert or topping whenever cravings strike.
Over the years, I’ve perfected my method to ensure every slice turns golden and sticky. The best part? This recipe requires minimal effort but delivers maximum flavor. Whether you’re topping ice cream or adding a special touch to breakfast, these easy caramelized bananas are sure to become a favorite.
You don’t need any fancy equipment or hard-to-find ingredients to make this treat. Just a handful of pantry staples and a few minutes are all it takes to create something irresistibly sweet. Once you try it, you’ll see how simple and versatile this delicious recipe truly is.
1. Easy Caramelized Bananas
These easy caramelized bananas are quick to make and perfect for topping pancakes, waffles, or ice cream. Simply slice the bananas, coat them in sugar, and cook in a sprayed pan until golden and sticky, transforming them into a delightful treat in just about 10 minutes!
Read the Recipe: Easy Caramelized Bananas
2. Caramelized Bananas
Caramelized Bananas are a quick and tasty treat that come together in just 15 minutes using simple ingredients: bananas, butter, brown sugar, and cinnamon. Just pan-fry banana slices in a buttery mixture until they’re beautifully caramelized on both sides, then enjoy them as-is or topped on ice cream, pancakes, waffles, or French toast for an extra indulgence!
Read the Recipe: Caramelized Bananas
3. 10-Minute Sticky Sweet Caramelized Bananas (Vegan)
These caramelized bananas are quick, delicious, and made with just 4 simple ingredients—bananas, coconut sugar, coconut oil, and cinnamon. Pan-fried until golden and slightly crispy on the outside, they turn into a sticky, sweet treat perfect for topping yogurt, oatmeal, or desserts in just 10 minutes!
Read the Recipe: 10-Minute Sticky Sweet Caramelized Bananas (Vegan)
4. Caramelized bananas
These caramelized bananas are an easy and quick treat that can be ready in just fifteen minutes—perfect for a sweet craving! Simply slice ripe bananas, cook them in a flavorful caramel made with butter, brown sugar, and golden syrup, then enjoy them on their own or topped with ice cream for an extra special dessert.
Read the Recipe: Caramelized bananas
5. Caramelized Bananas [redcurrantbakery.com]
Caramelized bananas are quick to make and perfect for topping ice cream, spreading on toast, or mixing into drinks. Just sauté ripe banana halves in butter, cinnamon, and brown sugar over low heat until they turn golden and syrupy, ensuring you keep them moving so they don’t stick or burn!
Read the Recipe: Caramelized Bananas [redcurrantbakery.com]
6. Quick 2-Ingredient Caramelized Bananas
Imagine slicing up a perfectly ripe banana, tossing it into a warm butter skillet, and watching it turn irresistibly golden and caramelized in just minutes! These Quick 2-Ingredient Caramelized Bananas are soft, sweet, and perfectly crispy on the outside, making them an easy and delicious addition to pancakes, yogurt, waffles, or even just on their own for a tasty treat.
Read the Recipe: Quick 2-Ingredient Caramelized Bananas
7. 10-Min Sweet Caramelized Bananas
Caramelized Bananas are a quick, delicious treat that can be made in under 10 minutes with just four simple ingredients! Sliced into half-inch rounds and fried until golden brown and caramelized, these sweet bananas are perfect to top everything from desserts to breakfast dishes, adding a cozy, warm flavor with cinnamon and a drizzle of agave nectar.
Read the Recipe: 10-Min Sweet Caramelized Bananas
8. Caramelized Bananas [vegetarianmamma.com]
Caramelized Bananas are a sweet, buttery treat that come together in just a few minutes with only three simple ingredients: ripe bananas, butter, and brown sugar. Perfect for topping ice cream, pancakes, or yogurt, they add a deliciously rich flavor that elevates any breakfast or dessert experience!
Read the Recipe: Caramelized Bananas [vegetarianmamma.com]
9. Quick Caramelized Bananas
Whip up these quick caramelized bananas in just five minutes by slicing ripe bananas into coins, sprinkling them with coconut sugar, and then sautéing them in butter or coconut oil until they’re beautifully golden. They make an easy, sweet treat that’s perfect on its own or as a yummy topping for ice cream or desserts!
Read the Recipe: Quick Caramelized Bananas
10. Caramelized Bananas [icecreamfromscratch.com]
These caramelized bananas are a quick and delightful treat made by cooking ripe banana slices in a rich mixture of butter, brown sugar, and cinnamon until they turn golden and sticky. Perfect as a topping for ice cream, pancakes, or waffles, they come together in just about 10 minutes and add a burst of sweet, spicy flavor to any dish!
Read the Recipe: Caramelized Bananas [icecreamfromscratch.com]
11. Caramelized Bananas [earthblokes.com]
These caramelized bananas are a quick, delicious treat made by pan-frying ripe banana slices in coconut oil, agave nectar, and cinnamon until they turn sweet, sticky, and golden. Perfect for dessert, breakfast, or a snack, they come together in just a few minutes and can be enjoyed topped with ice cream, whipped cream, or fresh berries for an irresistible boost of flavor.
Read the Recipe: Caramelized Bananas [earthblokes.com]
12. Caramelized Bananas [www.tasteofhome.com]
Caramelized bananas are quickly cooked in a rich butter and brown sugar sauce until golden and tender, creating a delightful sweet treat. They’re perfect for topping pancakes, ice cream, or even enjoyed on their own for a deliciously simple dessert!
Read the Recipe: Caramelized Bananas [www.tasteofhome.com]
13. Caramelized Bananas [www.closetcooking.com]
Get ready to enjoy delicious caramelized bananas in just 15 minutes! Simply melt butter and brown sugar, then cook sliced bananas until they turn golden brown and irresistibly sweet, perfect for topping ice cream, pancakes, or French toast.
Read the Recipe: Caramelized Bananas [www.closetcooking.com]