Cherry Yum Yum - Good Taste of Home

Craving a dessert that falls somewhere between cheesecake and pie? Cherry Yum Yum might be your new favorite sweet treat. With its simple crust, creamy filling, and juicy cherry topping, this retro no-bake dessert brings back memories while inviting new fans with its easy preparation and crowd-pleasing flavor. Here’s everything you need to know to make your own stunning Cherry Yum Yum from scratch at home.

What Is Cherry Yum Yum?

Cherry Yum Yum is a layered dessert that combines a crumbly, buttery crust with a rich cream cheese filling and sweet-tart cherry pie topping. Often seen at family gatherings, potlucks, and holiday dinners, it’s a dessert that balances taste, texture, and convenience. Most versions are lightly baked (for the crust only), then chilled, making it an ideal option when you need a make-ahead dessert.

Ingredients for Cherry Yum Yum

This dessert uses two main layers: the crust and the filling. Each plays an essential role in creating its signature flavor and texture. Below, you’ll find the core ingredients along with notes about substitutions and options.

For the Crust

Graham cracker crumbs – finely crushed for best results
Melted butter – binds the crust and deepens the flavor
Granulated sugar – adds sweetness
Chopped pecans (optional) – lend a subtle crunch and nutty aroma

For the Filling

Cream cheese – softened to room temperature for easy mixing
Powdered sugar – sweetens the creamy layer without graininess
Whipped topping (store-bought or homemade) – gives lightness and stability
Vanilla extract – enhances the cream cheese layer’s warmth and depth

For the Topping

Canned cherry pie filling – delivers the signature juicy topping
Fresh cherries or other berries (optional) – sprinkle on top for an elegant finish

Step-by-Step Instructions

Follow these simple steps for a Cherry Yum Yum that sets perfectly and slices clean every time.

1. Prepare the Crust

Preheat the oven to 350°F (175°C).

Combine 2 cups graham cracker crumbs, 6 tablespoons melted butter, 1/4 cup granulated sugar, and 1/2 cup chopped pecans (if using).
Mix until the crumbs are evenly coated and resemble wet sand.
Press the mixture firmly into the bottom of a 9×13-inch dish, forming a smooth, even crust. Use the back of a spoon or a flat-bottomed measuring cup for best results.
Bake for 10-12 minutes, just until lightly golden and set. Remove and cool completely.

Tip: Want a no-bake version? Skip the oven and chill the crust for at least 30 minutes. It’ll be a bit softer but still holds together nicely.

2. Make the Cream Cheese Filling

In a mixing bowl, beat 16 ounces of softened cream cheese until smooth and fluffy.
Sift in 1 1/2 cups powdered sugar; mix again until fully combined.
Gently fold in 2 cups whipped topping and 1 teaspoon vanilla extract. Mix just until the filling is smooth and consistent.

3. Layer the Dessert

Spread half of the cream filling over the cooled crust.
Carefully spoon the cherry pie filling (21 ounces, about one can) over the cream layer.
Top with the remaining cream cheese mixture, smoothing it out evenly.
Finish with a second layer of cherry pie filling. If you prefer, save some whipped topping for the top layer and swirl it with the cherries.

4. Chill and Serve

Cover the assembled dessert with plastic wrap.
Refrigerate for at least 4 hours; overnight chilling gives the best set and flavor melding.
Slice into squares using a sharp knife. Wipe the knife between cuts for smooth slices.

Tips and Techniques for Best Results

Cherry Yum Yum is a forgiving recipe, but a few details can take your dessert from good to outstanding.

Key Tips

Soften the cream cheese well: Room temperature cream cheese blends into a silky, lump-free filling. Cubing it speeds up the process.
For a sturdier crust: Bake a few extra minutes for extra crunch. If you prefer a soft crust, bake for less time.
Layer carefully: For cleaner layers, smooth each with an offset spatula and chill a bit between each addition.
Chill thoroughly: The filling needs to firm up. Don’t rush this step, especially if you plan to transport or slice it cleanly.
Use homemade whipped topping: Fresh whipped cream brings extra lightness and clean flavor. Beat 1 cup cold heavy cream with 2 tablespoons powdered sugar and a splash of vanilla until stiff, then fold into your filling.

Variations

Try different fruits: Blueberry, strawberry, and mixed berry pie fillings all work beautifully.
Add a tropical layer: Thinly slice bananas or pineapple rings for a fruity base beneath the cream cheese layer.
Swap out pecans: Almonds, walnuts, or even toasted coconut flakes add a different spin to the crust.

Ingredient Substitutions and Alternatives

Need to adjust based on dietary needs or pantry limitations? Here’s how:

Ingredient	Substitute Option	Notes
Graham cracker crumbs	Crushed Nilla Wafers, shortbread, vanilla sandwich cookies, or Oreos	Adjust sugar if using sweet cookie crumbs
Butter	Margarine or coconut oil	Coconut oil adds a tropical undertone
Cream cheese	Neufchâtel or low-fat cream cheese	Texture will remain similar
Whipped topping	Homemade whipped cream OR stabilized coconut cream	Use cold cream for best results
Chopped pecans	Walnuts, almonds, or sunflower seeds	Toast nuts first for added flavor
Powdered sugar	Sifted sweetener or stevia blend	Use about 3/4 the amount for sugar substitutes

Storing and Serving Cherry Yum Yum

Cherry Yum Yum serves well both chilled and slightly cool. You can prepare it a day before an event for easy entertaining.

How to Store

Refrigeration: Cover the dish tightly with plastic wrap. The dessert keeps fresh in the fridge for up to 3 days.
Freezing: It’s best to freeze without the cherry topping. Wrap the base in plastic and foil, freeze for up to 2 months, then thaw and top with cherries just before serving.
Transporting: Keep the assembled dessert in a cooler or insulated bag if traveling. The layers hold up well but need to stay chilled.

Serving Ideas

Serve in generous squares or cut into small bars for finger-friendly treats at gatherings.
Top with extra fresh whipped cream and a few whole cherries for a bakery-style finish.
Pair with a cup of coffee or tea for an indulgent afternoon snack.

Frequently Asked Questions

Can I use homemade cherry pie filling?
Yes. Just cook fresh cherries with sugar and a bit of cornstarch until syrupy, then cool before layering.

Can I make Cherry Yum Yum gluten-free?
Absolutely. Substitute gluten-free graham crackers or cookies in the crust to make a celiac-friendly dessert.

Is it possible to use other fruit toppings?
Yes, try blueberry, peach, raspberry, or even lemon pie fillings for variety.

Cherry Yum Yum: Perfect for Every Occasion

Whether for a celebration or a simple family meal, Cherry Yum Yum hits the sweet spot between comfort and delight. The creamy filling, crunchy crust, and cherry topping offer something for everyone. With a recipe this adaptable and rewarding, it’s easy to see why Cherry Yum Yum deserves a spot in your dessert rotation. Enjoy crafting, sharing, and of course, eating every layer.