16 Irresistible Croissant Bread Pudding Recipes to Try Today

Are you looking for a delicious way to use up leftover croissants? I’m sharing a simple, flavorful Croissant Bread Pudding recipe that turns those leftovers into a warm, comforting dessert your family will love.

Imagine waking up to the warm, inviting aroma of buttery croissants paired with a sweet, comforting custard. Creating Croissant Bread Pudding turns simple ingredients into a luxurious treat your family will love. Over the years, I’ve discovered that this dessert is perfect for using up leftover croissants and turning them into something unforgettable.

With a little practice, you’ll find this dish is easy to make and hard to forget. The best part is how versatile it is — you can add chocolate, fruit, or nuts to customize each batch. Once you’ve mastered the basic recipe, you’ll see just how delicious and simple a cozy bread pudding can be.

1. Croissant Bread Pudding

Indulge in this delicious Croissant Bread Pudding, a cozy dessert or breakfast treat made by soaking croissant cubes in a rich custard of eggs, milk, sugar, cinnamon, nutmeg, and vanilla, then baking until golden and fluffy. Drizzle it with warm vanilla sauce for extra creaminess and flavor, and enjoy leftovers that heat up beautifully for busy mornings or casual gatherings!

Read the Recipe: Croissant Bread Pudding

2. Croissant Bread Pudding [thesweetoccasion.com]

Croissant Bread Pudding transforms leftover croissants into a luscious dessert or hearty breakfast by soaking cubed croissants in a rich custard made with milk, cream, eggs, and vanilla. After baking to achieve a golden, flaky top, it’s drizzled with a creamy vanilla sauce that makes every bite irresistibly flavorful.

Read the Recipe: Croissant Bread Pudding [thesweetoccasion.com]

3. Chocolate Croissant Bread Pudding

This Chocolate Croissant Bread Pudding combines the rich, gooey goodness of melted chocolate with flaky croissant pieces, creating a dessert that’s like a soft brownie with a creamy interior. It’s best enjoyed warm but tastes even better cooled, making it the perfect treat to satisfy any chocolate lover’s cravings!

Read the Recipe: Chocolate Croissant Bread Pudding

4. Croissant Bread Pudding [entertainingwithbeth.com]

Transform ordinary croissants into a deliciously decadent bread pudding by simply toasting them until crispy, then soaking them in a rich custard made with heavy cream, milk, vanilla, and a splash of orange zest. Bake until golden and top with powdered sugar for a charming, crowd-pleasing dessert that’s perfect for cozy gatherings!

Read the Recipe: Croissant Bread Pudding [entertainingwithbeth.com]

5. Croissant Bread Pudding [littlesunnykitchen.com]

Imagine biting into a warm, decadent croissant bread pudding with buttery, flaky pastry all soaked in rich custard and topped with a smooth vanilla crème anglaise. It’s an easy, one-dish dessert that combines flavor and texture effortlessly, perfect for impressing guests or enjoying a cozy treat!

Read the Recipe: Croissant Bread Pudding [littlesunnykitchen.com]

6. Croissant Bread Pudding [www.food.com]

This delicious croissant bread pudding is a rich, custardy treat that melts in your mouth, perfect for ending a Cajun-themed dinner. It’s super easy to make—just layer croissant pieces and pecans, pour a creamy vanilla custard over, then bake until golden and slightly jiggly, served hot with a scoop of vanilla ice cream or warm caramel sauce!

Read the Recipe: Croissant Bread Pudding [www.food.com]

7. Croissant Bread Pudding [bellyfull.net]

This Croissant Bread Pudding is an irresistibly easy dish that combines buttery croissants with a sweet, creamy mixture packed with fruit and vanilla for a delightful breakfast or dessert. Simply layer the croissant pieces with berries, pour over a luscious custard made from cream cheese, eggs, milk, and sugar, then bake until golden and bubbly—perfectly warm and topped with a sprinkle of powdered sugar!

Read the Recipe: Croissant Bread Pudding [bellyfull.net]

8. Croissant Bread Pudding [www.southernliving.com]

Transform buttery croissants into a sweet, custardy treat by soaking them in a rich mixture of eggs, half-and-half, sugar, vanilla, and cinnamon. After letting them soak for at least 30 minutes, bake until golden and serve drizzled with melted vanilla ice cream for an indulgent finish.

Read the Recipe: Croissant Bread Pudding [www.southernliving.com]

9. Croissant Bread Pudding [saltpepperskillet.com]

This Croissant Bread Pudding is a dream come true—light, airy, and filled with a rich custard flavor, all topped with a luscious bourbon-butter sauce that makes every bite unforgettable. Simply cube croissants, soak them in a sweet custard with raisins soaked in bourbon, then bake until golden and crunchy on top, creating the perfect blend of crispy and creamy in every serving.

Read the Recipe: Croissant Bread Pudding [saltpepperskillet.com]

10. Croissant Bread Pudding (video)

This Croissant Bread Pudding is a warm, rich, and buttery treat that’s perfect for breakfast, with a soft and silky texture that melts in your mouth. You can easily customize it by adding your favorite berries and nuts, and enjoying it topped with a powdered sugar dust or a drizzle of maple syrup for an extra special touch.

Read the Recipe: Croissant Bread Pudding (video)

11. Croissant Bread Pudding [bakingamoment.com]

Imagine biting into airy, buttery croissants soaked in a sweet, vanilla-scented custard and baked until golden — that’s what makes Croissant Bread Pudding a cozy, indulgent treat! With just about 10 minutes of active prep, you’ll have a rich, comforting dessert that’s perfect for feeding a crowd and tastes like a luxurious combination of creme brulee and flaky pastry.

Read the Recipe: Croissant Bread Pudding [bakingamoment.com]

12. Nutella Croissant Bread Pudding

This Nutella Croissant Bread Pudding is delightfully simple to make and irresistibly tasty, perfect for dessert or a sweet breakfast. Just spread Nutella between croissant halves, cut them into pieces, and soak them in a rich custard made of eggs, cream, sugar, and vanilla before baking until golden and bubbly!

Read the Recipe: Nutella Croissant Bread Pudding

13. Croissant Bread Pudding [crinkledcookbook.com]

Imagine slicing buttery croissants and layering them with fresh fruit in a cozy baking dish, then soaking everything in a rich vanilla custard made from half-and-half, eggs, and sugar—all ready in under 15 minutes! Once baked until golden, this Croissant Bread Pudding is irresistibly delicious served warm or cold, especially with a dollop of Homemade Honey Butter for an extra burst of flavor.

Read the Recipe: Croissant Bread Pudding [crinkledcookbook.com]

14. Croissant Bread Pudding [www.modernhoney.com]

Indulge in a luxurious Croissant Bread Pudding made by soaking buttery croissants in a rich vanilla custard and baking until golden. Top it off with a smooth homemade vanilla bean sauce for a decadent treat that’s perfect for breakfast or dessert!

Read the Recipe: Croissant Bread Pudding [www.modernhoney.com]

15. Croissant Bread Pudding [therecipecritic.com]

Croissant bread pudding is a deliciously soft and buttery treat that’s perfect for breakfast or brunch, especially when drizzled with a rich vanilla sauce. Made with stale croissants, soaked in a mixture of milk, eggs, sugar, cinnamon, and vanilla, then baked until golden, this dish is so flavorful and satisfying you’ll find yourself wanting a second piece!

Read the Recipe: Croissant Bread Pudding [therecipecritic.com]

16. Croissant Bread Pudding [cooking.nytimes.com]

Transform store-bought croissants into a rich, buttery bread pudding by soaking them in a creamy mixture of milk, cream, eggs, and vanilla, then baking until golden. For an extra indulgence, drizzle with rum sauce or scoop with ice cream for a perfect cozy dessert!

Read the Recipe: Croissant Bread Pudding [cooking.nytimes.com]