Is your goal to learn how to make delicious Mexican Red Rice (Arroz Rojo)? I’m offering a simple recipe and helpful tips to create flavorful, fluffy Mexican red rice at home.
Imagine filling your kitchen with the aroma of toasted rice and simmering tomatoes. There’s something truly comforting about the vibrant colors and bold flavors of Mexican Red Rice (Arroz Rojo). I’ve been making this dish for years, and it always transforms a simple meal into something special.
Over time, I’ve perfected the technique to achieve fluffy, flavorful rice every single time. Whether I’m serving it alongside tacos or stuffing burritos, it never disappoints. I’m excited to share my tips so you can create this classic dish with confidence and ease.
Once you master the basics, you’ll see how quick and easy it is to make authentic Mexican rice. It’s a beautiful, satisfying side that adds color and rich flavor to any meal. Get ready to impress everyone with your perfectly cooked arroz rojo!
1. Authentic Mexican Rice (Arroz Rojo)
Mexican rice, or arroz rojo, is a vibrant, fluffy dish cooked in chicken stock and tomato juice, giving it a beautiful red color that’s packed with flavor. With tips from Abuela, you’ll achieve perfect, non-sticky rice every time—just use extra long grain rice and make sure your liquid is hot before pouring!
Read the Recipe: Authentic Mexican Rice (Arroz Rojo)
2. How to Make Arroz Rojo (Red Mexican Rice)
Arroz rojo, or red Mexican rice, gets its vibrant color from cooking rice in a rich tomato-infused chicken broth. Sautéing onions, garlic, and tomato sauce first, then boiling the rice in seasoned broth, creates a fluffy, flavorful side dish that pairs perfectly with any Mexican meal.
Read the Recipe: How to Make Arroz Rojo (Red Mexican Rice)
3. Easy Mexican Arroz Rojo (Arroz Mexicano Recipe)
Get ready to make fluffy, vibrant Mexican red rice by lightly sautéing long grain rice in oil, then cooking it with a homemade tomato sauce, chopped onions, garlic, and chicken broth until perfectly tender. This easy side dish is packed with rich flavor and can be whipped up in minutes, making it the ideal complement to any Mexican meal!
Read the Recipe: Easy Mexican Arroz Rojo (Arroz Mexicano Recipe)
4. How to Make the Fluffiest Arroz Rojo (Mexican Red Rice)
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To make fluffy, flavorful arroz rojo, start by toasting the rice in oil to keep the grains separate and light. Then, cook it in a vibrant tomato purée combined with chicken stock, adding just a touch of heat with a serrano chile and some colorful vegetables for an irresistible, perfectly cooked side dish.
Read the Recipe: How to Make the Fluffiest Arroz Rojo (Mexican Red Rice)
5. Arroz Rojo (Mexican Red Rice)
Arroz Rojo is a vibrant and flavorful Mexican Red Rice that’s easy to make and always a hit. With simple steps and helpful tips, you’ll create perfectly fluffy rice full of rich tomato and spice goodness in no time!
Read the Recipe: Arroz Rojo (Mexican Red Rice)
6. Mexican Red Rice (Arroz Rojo)
Mexican Red Rice (Arroz Rojo) is a vibrant, flavorful dish that comes together in just 50 minutes, making it perfect for a quick and tasty side. Simply sauté tomatoes, onions, and garlic, then simmer rice with these fresh ingredients and broth until tender and perfectly infused with classic Mexican flavors.
Read the Recipe: Mexican Red Rice (Arroz Rojo)
7. Mexican Red Rice
Get ready to enjoy fluffy, flavorful Mexican Red Rice that’s perfectly seasoned with a hint of cilantro and a delicate tomato taste. It’s so tasty on its own you might just want to eat it straight from the pot—no disappointment here, just beautifully cooked rice with the right liquid-to-rice ratio for a non-mushy, delicious side or filling for burritos and plates!
Read the Recipe: Mexican Red Rice
8. Arroz Rojo Mexicano (Mexican Red Rice)
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Arroz Rojo Mexicano is a simple, flavorful dish made with toasted long-grain rice cooked in a rich tomato sauce that makes it irresistibly vibrant and tasty. Just sauté the rice, add the tomato sauce and some basic seasonings, then let it simmer until fluffy – a perfect side or hearty addition to any Mexican meal!
Read the Recipe: Arroz Rojo Mexicano (Mexican Red Rice)
9. Arroz Rojo (Mexican Rice)
Imagine cooking up a vibrant, savory Mexican rice that’s perfect for any meal! Just toast long-grain rice in a bit of oil, then simmer it with tomato sauce, garlic, onion, and broth for a bright, flavorful side dish that’s both easy and delicious.
Read the Recipe: Arroz Rojo (Mexican Rice)
10. Mexican Red Rice (Arroz Rojo) [www.panningtheglobe.com]
![Mexican Red Rice (Arroz Rojo) [www.panningtheglobe.com]](https://www.panningtheglobe.com/wp-content/uploads/2022/06/mexican-red-rice-sq.jpg)
This Mexican Red Rice is a vibrant, fluffy side dish bursting with rich tomato flavor and a hint of spicy chili in every bite. The secret is to toast the rice until golden before simmering it with a flavorful blend of tomatoes, onions, garlic, and carrots, creating a deliciously satisfying complement to any Mexican main course!
Read the Recipe: Mexican Red Rice (Arroz Rojo) [www.panningtheglobe.com]
11. Simple Restaurant-Style Mexican Red Rice: Arroz Rojo
This easy Mexican Red Rice comes together quickly using fresh garlic, shallots, and homemade vegetable broth, giving it a vibrant, restaurant-style flavor. Just simmer the rice with tomato paste and these flavorful ingredients, then fluff with a fork for a savory side dish perfect alongside beans or inside a burrito.
Read the Recipe: Simple Restaurant-Style Mexican Red Rice: Arroz Rojo
12. Mexican Red Rice [www.espressomykitchen.com]
![Mexican Red Rice [www.espressomykitchen.com]](https://www.espressomykitchen.com/wp-content/uploads/2024/07/EMK-Mexican-Red-Rice-1x1-1.jpg)
Whip up this easy Mexican Red Rice by toasting long grain rice in oil until golden, then adding a freshly blended tomato, onion, garlic, and broth mixture for that vibrant flavor. Simply simmer until the rice absorbs all the delicious liquid, then fluff and enjoy as the perfect side for your tacos or carne asada—tasting better than restaurant versions!
Read the Recipe: Mexican Red Rice [www.espressomykitchen.com]
13. Mexican Red Rice (Arroz Rojo) [www.muydelish.com]
![Mexican Red Rice (Arroz Rojo) [www.muydelish.com]](https://www.muydelish.com/wp-content/uploads/2023/05/mexican-rice.jpg)
Mexican Red Rice (Arroz Rojo) is a vibrant and flavorful side dish that comes to life with tomato sauce and a few simple ingredients, making it incredibly easy to prepare. Simply sauté uncooked rice in oil until toasty, then simmer it with tomato sauce, onions, vegetables, and broth for a fluffy, delicious result that pairs perfectly with tacos, enchiladas, and more.
Read the Recipe: Mexican Red Rice (Arroz Rojo) [www.muydelish.com]
14. Arroz Rojo (Mexican Red Rice) [www.allrecipes.com]
![Arroz Rojo (Mexican Red Rice) [www.allrecipes.com]](https://www.allrecipes.com/thmb/uxhLIrbMA8oVJzrfBaFQmH0xP1o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2264124-arroz-rojo-mexican-red-rice-naples34102-4x3-1-492c3cb8ce1649f8a322c92a8427919d.jpg)
Arroz Rojo is a vibrant and flavorful Mexican red rice that bursts with the delicious taste of tomatoes, garlic, and jalapeños. Simply sauté onions and garlic, toast the rice until golden, then simmer it in a rich mix of tomato sauce, chicken broth, and spices until perfectly tender—ready to brighten any meal!
Read the Recipe: Arroz Rojo (Mexican Red Rice) [www.allrecipes.com]
15. Mexican Red Rice (arroz rojo)
This vibrant Mexican red rice, or arroz rojo, is made by cooking long-grain rice in a rich tomato sauce with aromatic onions and garlic until it’s perfectly fluffy and bursting with flavor. Simply blend ripe tomatoes, onions, and garlic with tomato paste and chicken broth, then fry the rice until golden before mixing everything together for a delicious side that pairs beautifully with any Mexican dish!
Read the Recipe: Mexican Red Rice (arroz rojo)
16. Restaurant Style Mexican Rice
Get ready to enjoy fluffy, flavorful Mexican rice that tastes just like what you’d find at a restaurant! This easy stovetop recipe cooks up a delicious mix of seasoned rice, tender bits of potato and carrot, all simmered in rich broth for a perfect side dish.
Read the Recipe: Restaurant Style Mexican Rice
17. Restaurant-Quality Mexican Red Rice Recipe
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Get ready to enjoy restaurant-quality Mexican Red Rice that’s fluffy and bursting with flavor! In just 35 minutes, you’ll cook long-grain rice with toasted onions, garlic, tomato puree, and fresh veggies, creating a comforting dish that’s perfect for any meal.
Read the Recipe: Restaurant-Quality Mexican Red Rice Recipe
18. Confessions of a Foodie
Discover the vibrant flavor of Mexican red rice, a beloved side dish also known as arroz rojo or sopa de arroz. It’s simple to make: toast the rice until golden, then simmer it in chicken broth mixed with tomato sauce and sautéed onions for a fluffy, colorful dish bursting with taste.
Read the Recipe: Confessions of a Foodie