Are you ready to make the delicious 12 Shoofly Pie? I am offering you a simple, traditional recipe for this comforting Pennsylvania Dutch dessert that everyone will enjoy.
Shoofly Pie is a beloved Pennsylvania Dutch classic that has been enjoyed for generations. Its rich molasses flavor and sticky, crumbly topping make every bite truly special. I remember the first time I tasted it—warm, sweet, and comforting—my family shared this treat during holidays and cozy evenings.
Making Shoofly Pie at home is easier than you might think. With simple ingredients and straightforward steps, you can create a delicious dessert that fills your kitchen with a wonderful aroma. I am confident you’ll find it as simple to bake as it is delightful to eat.
This pie isn’t just a dessert; it’s a taste of tradition and history. Once you master the basic recipe, you’ll want to make it again and again, sharing a piece of Pennsylvania Dutch heritage with loved ones. Prepare to indulge in a sweet, nostalgic experience that’s perfect for any occasion.
1. My Grandma’s Shoofly Pie
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This Grandma’s Shoofly Pie is a delightful Pennsylvania Dutch classic, featuring a rich molasses filling topped with a buttery, crumbly brown sugar and flour mixture. Simply mix the molasses, hot water, and baking soda, pour it into a prepared pie crust, sprinkle with the crumb topping, and bake until golden and irresistible—perfect for sharing a taste of homemade comfort!
Read the Recipe: My Grandma’s Shoofly Pie
2. Amish Shoofly Pie
Imagine biting into a rich, crumbly pie that combines the deep flavors of molasses with a sweet, crunchy topping—welcome to the world of Amish Shoofly Pie! This classic dessert layers a flavorful molasses filling between two generous crumbly crust layers, all baked in a deep dish pie shell to perfection.
Read the Recipe: Amish Shoofly Pie
3. Shoofly Pie
Shoofly Pie is a sweet Pennsylvania Dutch treat featuring a flaky pie crust filled with a rich, sticky molasses mixture. It’s topped with a sugary crumb that soaks into the filling, creating a delicious blend of pie, tart, and crumb cake all in one scrumptious slice.
Read the Recipe: Shoofly Pie
4. The BEST Shoofly Pie
Imagine enjoying a warm, homemade Shoofly Pie that melts in your mouth, with its rich molasses flavor and gooey, crumbly topping. In just under an hour, you can whip up this easy Amish classic, bringing a taste of tradition straight from the Pennsylvania Dutch to your table!
Read the Recipe: The BEST Shoofly Pie
5. My Grandma’s Shoofly Pie
This Grandma’s Shoofly Pie is a delicious treat with a sweet molasses filling at the bottom, topped with a cake-like layer and crunchy, buttery crumbs. It’s areasy to make and perfect for sharing, bringing cozy, comforting flavors with every bite — a family favorite that’s sure to delight!
Read the Recipe: My Grandma’s Shoofly Pie
6. Authentic Shoo Fly Pie (Straight from Lancaster Co.)
Experience the charming taste of Lancaster County with this authentic Shoo Fly Pie that’s rich in molasses flavor and topped with a crispy crumb crust. In just 45 minutes, you’ll have a warm, comforting pie with layers of sweet molasses filling and crumbly topping that’s perfect for sharing!
Read the Recipe: Authentic Shoo Fly Pie (Straight from Lancaster Co.)
7. Homemade Shoofly Pie Recipe
Making Shoofly Pie is like taking a bite out of history with its simple molasses filling and buttery streusel topping layered in a homemade crust. Just whisk boiling water, molasses, and baking soda, pour over the crust, sprinkle with the crumb mixture, then bake until golden—delicious comfort in every slice!
Read the Recipe: Homemade Shoofly Pie Recipe
8. Shoofly Pie [www.simplyrecipes.com]
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This Shoofly Pie is a deliciously sweet dessert with a rich molasses flavor topped with a spicy crumble that adds a perfect crunch. It’s simple to make with pantry staples and pairs wonderfully with a hot cup of coffee, making it a cozy treat anytime!
Read the Recipe: Shoofly Pie [www.simplyrecipes.com]
9. Shoofly Pie [cooking.nytimes.com]
![Shoofly Pie [cooking.nytimes.com]](https://static01.nyt.com/images/2016/09/27/dining/27COOKING-SHOOFLY-PIE2/27COOKING-SHOOFLY-PIE2-videoSixteenByNineJumbo1600.jpg)
Imagine biting into a warm, sweet pie with a rich, thick molasses filling topped generously with a buttery crumb mixture. This Shoofly Pie offers a delightful blend of spicy cinnamon and nutmeg, all nestled in a flaky pie crust and baked to perfection for a comforting, nostalgic treat.
Read the Recipe: Shoofly Pie [cooking.nytimes.com]
10. Shoofly Pie Recipe
This savory yet sweet Shoofly Pie is made with a buttery, flaky homemade crust filled with a rich molasses mixture that creates a delightful sticky bottom. It’s topped with a crumbly spiced topping that adds a perfect crunch and flavor, making every bite irresistibly delicious.
Read the Recipe: Shoofly Pie Recipe
11. Dry Bottom Shoofly Pie (Molasses Pie)
This Dry Bottom Shoofly Pie features a rich molasses filling with a deep, hearty flavor, topped with a buttery brown sugar crumb that adds the perfect crunch. It’s super easy to make using just pantry staples, and it’s a delightful treat anytime of day—whether as a cozy dessert or a sweet snack!
Read the Recipe: Dry Bottom Shoofly Pie (Molasses Pie)
12. Favorite Shoofly Pie
Experience the classic Favorite Shoofly Pie, a delightful Pennsylvania Dutch dessert with a rich dark molasses filling that is best enjoyed warm and topped with whipped cream. The recipe comes together easily with a simple flour and butter crust, and a sticky, sweet filling made from molasses, baking soda, and hot water, creating a perfect balance of flavors in just over an hour!
Read the Recipe: Favorite Shoofly Pie