19 Delicious Spatchcock Chicken Recipes for Perfectly Juicy, Crispy Results

Are you wondering how to make a perfectly roasted chicken? Spatchcocking is the secret method that gives you crispy skin and juicy meat every time.

There’s something incredibly satisfying about a perfectly roasted chicken. I’ve learned that spatchcocking is the secret to getting crispy skin and juicy meat every time. Once I discovered this method, it transformed the way I cook chicken—faster, easier, and more flavorful than ever before.

This technique is a real game-changer for busy weeknights or when hosting guests. It allows you to cook the chicken evenly and quickly, so you spend less time in the kitchen and more time enjoying the meal. Trust me, once you try it, you’ll wonder how you ever cooked chicken any other way.

1. Spatchcock Chicken Recipe (VIDEO)

This Spatchcock Chicken is a game-changer for a flavorful, juicy roast that’s perfect for busy weeknights or entertaining guests. The secret is in butterflying the chicken so it cooks evenly, then roasting it alongside potatoes, carrots, and Brussels sprouts in a single pan for a super easy, delicious meal packed with garlic herb flavor!

Read the Recipe: Spatchcock Chicken Recipe (VIDEO)

2. EASY Spatchcock Chicken

This EASY Spatchcock Chicken is a fantastic way to enjoy crispy, juicy roasted chicken in no time! Simply cut out the backbone, flatten the bird, and roast it at high heat—creating perfectly crispy skin and tender meat that everyone will love.

Read the Recipe: EASY Spatchcock Chicken

3. Spatchcocked (Butterflied) Roast Chicken Recipe

This Spatchcocked Roast Chicken is the ultimate way to get perfectly crispy skin and evenly cooked meat in a snap. By butterflying the chicken, it cooks faster and more evenly, giving you juicy leg meat and tender breasts with that irresistible crackly skin you crave!

Read the Recipe: Spatchcocked (Butterflied) Roast Chicken Recipe

4. Spatchcock Roast Chicken

This Spatchcock Roast Chicken is a game-changer for quick, crispy, and juicy results! By removing the backbone and flattening the bird, it cook faster and develops irresistibly crispy skin that’s pure perfection.

Read the Recipe: Spatchcock Roast Chicken

5. Spatchcock Chicken

Spatchcock chicken is a quick and easy way to get a juicy, evenly cooked whole chicken with irresistibly crispy skin. Simply season the chicken with a flavorful blend of herbs and spices, bake it flat on a wire rack, and in about 40 minutes, you’ll have a tender masterpiece topped with a delicious homemade gravy from the drippings!

Read the Recipe: Spatchcock Chicken

6. Spatchcock Chicken [www.spoonforkbacon.com]

Spatchcock Chicken is a game-changer for juicy, crispy roast chicken! By cutting out the backbone and flattening the bird, it cooks faster and more evenly, giving you perfectly crispy skin and tender meat every time.

Read the Recipe: Spatchcock Chicken [www.spoonforkbacon.com]

7. Lemon Roasted Spatchcock Chicken

This Lemon Roasted Spatchcock Chicken is a game-changer for easy, crispy, and flavorful dinners—perfect for quick weeknight meals or meal prepping. The process involves removing the backbone to flatten the chicken, allowing it to roast faster and develop irresistibly crispy skin, all infused with bright lemon, garlic, herbs, and seasoning. Simply spatchcock the chicken, season generously, and roast it until golden and juicy, filling your kitchen with mouthwatering aromas!

Read the Recipe: Lemon Roasted Spatchcock Chicken

8. How To Spatchcock (Butterfly) a Chicken

Spatchcocking a chicken is a fun and simple trick that lets you cook it faster and more evenly, with irresistibly crispy skin. Just use kitchen shears to cut along each side of the backbone, then press the bird flat, and you’re ready to enjoy perfect, juicy meat with minimal effort!

Read the Recipe: How To Spatchcock (Butterfly) a Chicken

9. Spatchcock Chicken [www.thepioneerwoman.com]

Spatchcock chicken is a simple way to achieve perfectly roasted, evenly cooked meat by flattening the bird after removing the backbone. It’s roasted on a bed of vegetables for a delicious, all-in-one sheet pan meal that’s crispy, flavorful, and easy to prepare in advance!

Read the Recipe: Spatchcock Chicken [www.thepioneerwoman.com]

10. Herb-Roasted Spatchcock Chicken

Spatchcock the chicken by removing the backbone and flattening it to expose more skin for crispy perfection. Rub it with olive oil and a fragrant mix of oregano, thyme, and rosemary, then roast at 400°F until the skin is golden and the meat is juicy and tender.

Read the Recipe: Herb-Roasted Spatchcock Chicken

11. Spatchcock Chicken on the Grill

Spatchcocking a chicken means removing the backbone so it can lay flat on the grill, which helps it cook evenly and more quickly. After carefully cutting out the backbone, flip the chicken, press down to break the breastbone, and you’re ready to season and grill for juicy, tender results!

Read the Recipe: Spatchcock Chicken on the Grill

12. Greek Spatchcock Chicken with Lemon & Garlic

This Greek Spatchcock Chicken with Lemon & Garlic is a flavorful masterpiece, featuring a perfectly flattened chicken marinated with lots of garlic, fresh herbs, lemon juice, and zest for a zesty, aromatic kick. The chicken cooks quickly and evenly, resulting in a golden, crispy skin that’s bursting with bright, savory flavors—ideal for a lively family feast or a sunny weekend dinner!

Read the Recipe: Greek Spatchcock Chicken with Lemon & Garlic

13. How to Spatchcock a Chicken

Spatchcocking a chicken is a quick game-changer — just lay the chicken flat, cut out the backbone with sharp shears, and you’re all set for even, juicy cooking! Once flattened, season it your way, then grill or roast for crispy skin and perfect tenderness every time.

Read the Recipe: How to Spatchcock a Chicken

14. Roasted Spatchcock Chicken

Roasted Spatchcock Chicken is a game-changer that cooks faster, stays juicy, and has crispy skin all over. Simply remove the backbone, flatten the chicken, and roast at 425°F for about 50 minutes for perfectly even and delicious results!

Read the Recipe: Roasted Spatchcock Chicken

15. Very specific question: How long, per lb, should I roast a spatchcocked chicken at a high temperature?

Roasting a spatchcocked chicken at high heat (around 375°F) typically takes about 55 minutes for a 3.5 lb bird or about 1 hour 15 minutes for a 5-6 lb chicken. To ensure it’s perfectly cooked, check the internal temperature; it should reach 165°F in the thickest part of the thigh.

Read the Recipe: Very specific question: How long, per lb, should I roast a spatchcocked chicken at a high temperature?

16. Grilled Spatchcock Chicken

Grilled Spatchcock Chicken is a quick and delicious way to enjoy moist, tender, and evenly cooked poultry in just about 40 minutes of active grilling time. By removing the backbone and flattening the chicken, it cooks faster and more evenly, while a simple spicy dry rub made from common spices like paprika, cumin, and celery salt adds incredible flavor—perfect for shredding, slicing, or serving whole with your favorite sides!

Read the Recipe: Grilled Spatchcock Chicken

17. How to Roast a Spatchcock Chicken

Roast a spatchcock chicken by removing the backbone with poultry shears and flattening it out for even, quick cooking. Season the bird well, then roast it at 450°F until the skin is crispy and the meat is juicy—perfect for a delicious weeknight dinner!

Read the Recipe: How to Roast a Spatchcock Chicken

18. How to Spatchcock a Chicken [fedandfit.com]

Spatchcocking a chicken is a game-changer — it’s quick, easy, and results in perfectly crispy skin all over the bird. Simply cut along the spine with kitchen shears, flatten it out, then season and roast at 375°F for about 50 minutes for a juicy, flavorful feast!

Read the Recipe: How to Spatchcock a Chicken [fedandfit.com]

19. Crispy Spatchcock Chicken Recipe

This Crispy Spatchcock Chicken is a game-changer, with its flattened, juicy meat and extra crispy skin that comes from butterflying the whole bird for more even cooking. Just remove the backbone, salt the chicken in advance, air chill it in the fridge, and then roast until golden and delicious—it’s a foolproof way to get perfect poultry every time!

Read the Recipe: Crispy Spatchcock Chicken Recipe