22 Best Keto Cookies

Jump to Recipe

22 Best Keto Cookies

Giving up sugar or following a very low-carb lifestyle doesn’t mean you have to give up cookies. With the right ingredients and simple swaps, it’s easy to enjoy everything from classic chocolate chip cookies to unique seasonal favorites—all keto-approved. We’ll walk through the best recipes for keto cookies, talking through texture, flavors, and tips for each one. Whether you’re just starting on your keto journey or hunting for new ideas to round out your weekly meal plan, this list will satisfy every craving.

Why Bake Keto Cookies?

Many people start low-carb diets hoping to feel better, balance blood sugar, or lose weight, but miss those after-dinner treats. Traditional cookies rely on white flour and sugar—ingredients full of carbs. Keto cookies use alternatives like almond flour, coconut flour, and sugar substitutes such as erythritol, monk fruit, or stevia. This keeps net carbs low while still offering crunch, chewiness, and rich flavor.

Keto baking often means getting a little creative. Cookies may not always spread or brown the same way as traditional ones, but they make up for it with fresh flavors, easy prep, and real satisfaction. Most freeze well, making it even easier to keep smart treats on hand.

1. Classic Keto Chocolate Chip Cookies

Chocolaty yet with barely 2g net carbs per serving, keto chocolate chip cookies are a pantry staple. they’re made with almond or coconut flour, sugar-free chocolate chips, coconut oil or butter, and a pinch of xanthan gum to help bind. These cookies come out with crisp edges and chewy middles. For best results, don’t skip chilling the dough.

Quick tip: Swap in chopped toasted walnuts or pecans for extra crunch and flavor.

2. Soft & Chewy Keto Peanut Butter Cookies

Five ingredients and one bowl—these peanut butter cookies feel indulgent but only deliver 3g net carbs. Use natural peanut butter, almond flour, an egg, baking powder, and your sweetener of choice. Roll into balls and press with a fork for that classic criss-cross pattern.

Serving idea: Pair with almond milk for a simple snack.

3. Keto Peanut Butter Blossoms

These cookies swap sugar-laden kisses for simple homemade chocolate centers. Melt sugar-free dark chocolate with butter, then spoon a small dot into the center of each baked peanut butter cookie. The result: a crowd-pleaser with a nostalgic twist, coming in at 3.7g net carbs.

4. Almond Joy-Inspired Keto Cookies

Love coconut, chocolate, and almond together? Satisfy candy bar cravings with these cookies made from almond flour, coconut flakes, sliced almonds, and sugar-free chocolate chips. Soft and flavorful, they store beautifully in the freezer and travel well for road trips or lunchboxes.

5. Keto Sugar Cookies

Sugar cookies for a keto-friendly holiday season. The dough mixes up quickly with a base of almond flour, coconut flour, and erythritol. Roll and slice, or use cookie cutters for fun festive shapes. Let them cool fully before decorating with keto-friendly icing and naturally colored sprinkles.

6. Edible Keto Cookie Dough

Craving dough more than baked cookies? This recipe uses almond flour, coconut oil, vanilla, and stevia to craft a safe-to-eat, eggless dough. Mix in sugar-free chocolate chips or chopped nuts. Eat it straight from the spoon or serve chilled with low-carb ice cream.

7. Crisp & Simple Keto Shortbread Cookies

With just butter, almond flour, and your favorite sweetener, these shortbread cookies are perfect for dipping in tea or coffee. Slice into slender sticks or cut rounds. Their subtle, buttery flavor makes them a lovely choice for gifting or everyday snacking.

8. Keto Snickerdoodle Cookies

Upgrade classic peanut butter cookies by rolling in cinnamon and erythritol. Use almond flour and baking soda for lift. To create even more depth, swap butter for almond butter. Dust with extra cinnamon for a bold snack, ideal for cooler weather.

9. Chewy Keto Double Chocolate Cookies

Double chocolate cookies combine cocoa powder and sugar-free chocolate chunks with an almond or coconut flour base. Slightly crisp on the outside, gooey inside—each bite proves you don’t have to compromise on taste. Let the cookies cool completely to set for optimal texture.

10. Salted Caramel Keto Cookies

First, craft a sugar-free caramel sauce with butter and sweetener. Top baked almond flour sugar cookies with a dollop of caramel and a sprinkle of sea salt. The salty-sweet combination is irresistible, and the cookies keep well in the fridge.

11. Low-Carb Protein Cookies

If you want a post-gym treat, bake these with a scoop of protein powder added to the dough. Stir in chopped nuts, unsweetened coconut, or sugar-free chocolate. With less than 0.5g net carbs each, it’s easy to enjoy two with your afternoon coffee.

12. Keto “Oatmeal” Chocolate Chip Cookies

Missing oatmeal cookies? This version relies on almond flour, coconut flakes, and sugar-free chocolate. The chewy texture comes from chilling the dough before baking, so don’t skip that step. These cookies are soft, packed with fiber, and deliver 2.7g net carbs.

13. Cool Lime Keto Cookies

Tangy and refreshing, these lime-flavored cookies use coconut flour and cream cheese. They’re extra soft and best served chilled. The citrus zest adds a brightness that cuts through richness, making them perfect for summer gatherings.

14. Keto Matcha Green Tea Cookies

If you like earthy flavors, try keto matcha cookies. Blend cream cheese, almond flour, butter, sweetener, and a spoonful of matcha powder. Despite their green color, these are sweet, soft, and subtly creamy.

Tip: Dust with extra matcha before baking for a vivid finish.

15. Pumpkin Spice Keto Cookies

Celebrate fall flavors with pumpkin puree, almond flour, warm spices, and—optional—cream cheese frosting. These moist cookies keep well for several days. To enhance the pumpkin flavor, roast your own pumpkin or add a little extra spice.

16. Keto Gingerbread Cookies

Classic spice meets low-carb living. These cookies combine almond flour, ground ginger, cinnamon, and a dash of cloves. Cut into shapes for gingerbread men, or press into rounds. They keep their form while baking and don’t spread, great for holiday cookie projects.

17. Keto Snowball Cookies

Just like pecan sandies, these snowball cookies are buttery with bits of nuts folded inside. Rolling the dough in powdered erythritol takes the place of traditional sugar, resulting in a festive finish. Remember to chill the dough thoroughly before baking to hold their spherical shape.

18. Snickerdoodle Skillet Cookie for Two

Make one big, shareable cookie in a small skillet for date night or a cozy evening. The dough is flavored generously with cinnamon and topped with a dusting of monk fruit sweetener. Serve warm straight from the pan for extra comfort.

19. Peppermint Bark Keto Cookies

Dark chocolate cookies with dollops of peppermint bark mixture create a burst of wintery flavor. Use sugar-free white chocolate and a few drops of peppermint extract to make the topping. They’re festive for swaps and easy to customize with food coloring.

20. Keto Haystack Cookies

Quick to prepare, no-bake haystack cookies mix melted chocolate, peanut butter, toasted pecans, and coconut flakes. Drop spoonfuls onto parchment paper and chill until set. Great for an effortless dessert or last-minute party treat.

21. Homemade Keto “Oreos”

Black cocoa powder gives the cookies their signature deep color and flavor. Sandwiched with a simple vanilla cream cheese filling, these taste surprisingly close to the original. Dip in almond milk or eat plain—these will become a household favorite.

22. Zero-Carb Cowboy (Kitchen Sink) Cookies

Throw in all your favorites: coconut, chopped nuts, small bits of chocolate, seeds, and cinnamon. The cookie base is nearly carb-free, so the mix-ins can be tailored to your taste. Each batch comes out a bit different—chewy, crunchy, and always satisfying.

Common Ingredients and Keto Baking Tips

Here’s a quick overview of common keto cookie ingredients:

• Almond Flour: Delivers structure and a nutty taste.
• Coconut Flour: Adds fiber, must be used with extra moisture.
• Erythritol/Monk Fruit/Stevia: Zero-calorie sweeteners.
• Butter or Coconut Oil: Fat that keeps cookies moist.
• Eggs: For structure and texture.
• Sugar-Free Chocolate: Available in most grocery stores.

Tip for best results: Store cookies in an airtight container. Most keep well in the fridge or freezer.

Keto Cookie Comparison Table

Reaching for a keto cookie no longer means bland, gritty, or unsatisfying desserts. With these recipes, you can savor everything from crisp shortbread to decadent double chocolate chunk cookies. The ingredient swaps not only keep net carbs low, they bring out the natural nuttiness and depth of each treat. Try a few, freeze the extras, and watch as both keto and non-keto friends ask for the recipe.