Butterscotch fudge has a way of anchoring itself among comforting childhood memories and new traditions alike. Golden, melt-in-your-mouth squares grace dessert platters at holidays, quick gatherings, and quiet evenings—ready in minutes, yet rich in satisfying flavor. With just a few pantry staples, you can create this classic confection for gifting, sharing, or savoring all to yourself.
Why Choose Butterscotch Fudge?
Butterscotch fudge draws fans for good reason. Unlike traditional chocolate fudge, this version highlights warm, caramel notes balanced by buttery smoothness. The process couldn’t be more straightforward. Whether you’re an experienced baker or barely acquainted with your microwave, luscious, creamy fudge is within easy reach.
- Few Ingredients: Butterscotch chips and sweetened condensed milk join forces for a foolproof base.
- Microwave Magic: No candy thermometer needed; everything comes together in minutes.
- Endless Versatility: The base welcomes additions—nuts, vanilla, sprinkles—to make every batch your own.
The Essentials: Ingredients and Tools
A short shopping list and basic equipment will set you up for fudge success.
Key Ingredients
| Ingredient | Role in Fudge |
|---|---|
| Butterscotch Chips | Give sweetness and depth of flavor |
| Sweetened Condensed Milk | Creates creamy texture and binds ingredients |
| Salt | Enhances the caramel notes |
| Vanilla Extract (Optional) | Adds aromatic warmth (optional) |
Choosing Quality
- Butterscotch Chips: Secure a trusted brand for best results. Hershey’s and Guittard melt evenly and deliver dependable butterscotch essence.
- Sweetened Condensed Milk: Opt for Eagle Brand or Carnation. Store brands can work, but may require a tweak in chip quantity for a firm set.
Equipment Checklist
- 8×8-inch baking pan
- Parchment paper
- Microwave-safe mixing bowl
- Silicone spatula or wooden spoon
- Measuring spoons
- Sharp knife for slicing
Step-by-Step: How to Make Butterscotch Fudge
Preparing butterscotch fudge is effortless if you follow a simple sequence.
1. Line Your Pan
Set up your pan before starting. Cut a piece of parchment paper to fit, leaving some hanging over the sides. This overhang acts as handles, making removal and slicing much easier.
2. Combine the Ingredients
In a large microwave-safe bowl, add:
- 3 cups of butterscotch chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 teaspoon salt
Stir to distribute the milk and salt among the chips.
3. Microwave and Melt
Microwave on 70% power for 30 seconds. Take the bowl out and stir well. Repeat, microwaving in 30-second bursts and stirring each time, until the butterscotch chips are just melted and the mixture is smooth. In most microwaves, this takes two to three intervals.
Tip: If the mixture appears a bit streaky or grainy, allow it to rest in the warm bowl for 5 minutes, then gently stir again. Residual heat will help everything come together.
If using vanilla, add 1 teaspoon after the chips are melted, and stir well.
4. Spread and Smooth
Pour the mixture into your prepared pan. Using your spatula, spread it evenly, pushing the fudge into the corners. The surface should look glossy and thick.
5. Mix in Enhancements (Optional)
This is the moment for personal flair. Gently fold in up to 3/4 cup of chopped nuts, swirl in 2-3 tablespoons of chocolate chips or drizzle marshmallow fluff over the top. For a festive twist, scatter sprinkles before the fudge cools.
6. Chill and Set
Let the fudge cool to room temperature first. Then, refrigerate for at least two hours, or until fully set. For an even texture throughout, avoid freezing to speed up this step.
7. Slice and Serve
Lift the fudge out using the parchment overhang. Cut into even squares—small bites are ideal, as each piece packs a satisfying punch.
Achieving Perfect Butterscotch Fudge: Tips and Guidance
Mastering fudge is simple, but these tried-and-true tips help guarantee superb results:
- Choose Quality Ingredients: Higher quality chips and condensed milk yield a creamier texture and fuller flavor.
- Avoid Overheating: Heat gently to prevent the mixture from seizing or developing an oily layer.
- Experiment with Add-Ins: Stir in toasted pecans, walnuts, or crushed pretzels for crunch and contrast.
- Let it Rest Before Slicing: Cutting while warm causes smearing; patience leads to cleaner, neater squares.
- Double the Batch for Crowds: Use a 9×13 pan for larger gatherings, extending the chill time as needed.
Creative Variations
Butterscotch fudge is a blank canvas for creative mix-ins and decorations. Here are a few ideas:
- Nutty Caramel Swirl: Fold in toasted pecans and swirl caramel sauce on top before chilling.
- Layered Delight: Make a second batch with white chocolate chips; layer atop the first for a two-tone effect.
- Chocolate Drizzle: After setting, drizzle melted dark chocolate in thin ribbons for contrast.
- Cookie Crunch: Mix in crushed graham crackers or shortbread cookies for a playful texture.
Storage and Make-Ahead Instructions
A batch of butterscotch fudge keeps beautifully, making it perfect ahead of time for holiday trays or weekday treats.
Storing Fudge
- Refrigerator: Store pieces in an airtight container, layering them between parchment or waxed paper. Fudge stays fresh for up to two weeks.
- Freezer: Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Frozen fudge lasts up to three months—thaw overnight in the refrigerator for best texture.
Packing for Gifts
Because butterscotch fudge holds its shape and flavor, it travels well. Arrange cut squares in a decorative box lined with parchment, or stack in small jars for personal, thoughtful gifts.
Frequently Asked Questions
Does this fudge require a candy thermometer?
No, the microwave method removes the guesswork and risk involved in traditional stovetop fudge making. Gentle, controlled heating is all it takes.
Can you use evaporated milk instead of sweetened condensed milk?
No. Sweetened condensed milk is thick, sweet, and acts as both binder and sweetener. Evaporated milk lacks this structure and won’t set properly.
What if my fudge is too soft or doesn’t set?
Try adding a few extra butterscotch chips and reheating the mixture gently. Some brands of condensed milk are thinner, so adjusting the chip ratio helps firm the final result.
Serving Suggestions
Butterscotch fudge shines alone, but pairs well with:
- Crumbled over vanilla ice cream
- Cubed into cookie dough for extra pops of flavor
- Served with fresh berries and whipped cream
- Packaged as part of a homemade candy assortment
For gatherings, arrange fudge squares on tiered plates or tuck them into mini paper cups for easy grabbing.
Butterscotch fudge brings more than sweetness to your table—it delivers nostalgia, ease, and endless potential for adaptation. Once you see how quick and satisfying it is to prepare, you may find yourself inventing new variations or making gifts on the spur of the moment. With a few key ingredients and a bit of personal touch, you unlock a treat that’s both deeply comforting and delightfully simple.
Butterscotch Fudge
This easy 3-ingredient butterscotch fudge is a rich and creamy microwave treat. It has a dreamy melt-in-your-mouth texture. It’s ready in minutes.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 3 cups butterscotch chips (see notes)
- 1 teaspoon vanilla extract, optional
- 1/4 teaspoon salt
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides.
- In a large microwave-safe bowl, combine the butterscotch chips, sweetened condensed milk, and salt.
- Microwave the mixture in 30-second intervals, stirring between each spin until the chips are fully melted and the mixture is smooth.
- Pour the fudge mixture into the lined baking pan, spreading it out evenly.
- Place the pan in the refrigerator and let the fudge chill for at least 2 hours or until it is completely set.
- Once firm, remove the fudge from the pan using the parchment overhang and cut it into squares. Enjoy your delicious butterscotch fudge!