Cherry Poke Cake

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Cherry Poke Cake

Cherry poke cake is the kind of dessert that instantly feels familiar. With its bright stripes of cherry gelatin marbling a tender white cake and its layers of soft whipped topping and cherry pie filling, it’s nostalgic yet impressive. If you’re looking for a chilled, crowd-pleasing treat that’s as easy as it is visually striking, you’ll want to add this cake to your repertoire.

The History Behind Poke Cake
Poke cakes first gained popularity in the 1970s, when gelatin and cake mixes became pantry staples. Home bakers quickly discovered that poking holes into a freshly baked sheet cake and pouring in a flavorful liquid transformed simple cakes into vibrant, moist desserts. Over time, poke cakes evolved, incorporating everything from fruit syrups to sweetened condensed milk. Cherry poke cake remains a classic for its playful appearance and refreshing taste.

Why Cherry Poke Cake Stands Out

Cherry poke cake combines three favorite elements: a light and fluffy base, fruity cherry flavor bursts, and a creamy, cool finish.

• Convenience: Most of the ingredients are easy to find.
• Versatility: You can swap flavors and toppings to suit any occasion.
• Eye-catching presentation: Bright cherry streaks make every slice unique.
• Ideal for gatherings: Serves a crowd and holds up well when made ahead.

Let’s dive into everything you need to know, from the ingredient list to tips for success.

Ingredients for the Perfect Cherry Poke Cake

A solid cherry poke cake depends on the balance of texture and flavor. Here’s what you’ll need:

Most store brands and major supermarkets carry these basics. For the best results, let ingredients come to room temperature before you begin.

Step-by-Step: How to Make Cherry Poke Cake

Making cherry poke cake is straightforward. Here’s a simple breakdown, with tips to help you get it just right.

1. Bake the Cake

Heat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment for easy removal.
– In a large bowl, combine cake mix, eggs, oil, and water as directed on the package.
– Beat until the batter is smooth and light.
– Pour batter into the prepared pan and spread evenly.

Place the cake in the oven and bake according to the instructions on the box, usually 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for at least 45 minutes. A cool cake prevents the gelatin from melting the crumb or making it too soggy.

2. Poke the Cake

Once the cake is at room temperature, use the rounded handle of a wooden spoon or a thick skewer to make holes over the entire surface.
– Space holes about 1 inch apart.
– Press straight down, but be gentle—don’t crumble the cake.

The holes are your “tunnels” for the cherry gelatin, so try to reach almost to the bottom of the pan. Avoid piercing through to the pan itself.

3. Prepare and Pour the Cherry Gelatin

In a medium bowl, add 1 cup of boiling water to the cherry gelatin mix.
– Stir with a whisk until the gelatin dissolves.
– Add ½ cup cold water and whisk again.

Slowly pour the gelatin evenly across the poked cake.
– Go back and forth along the rows of holes.
– Use a ladle for greater control if pouring directly from the bowl seems messy.

The gelatin will seep into the holes, streaking the inside of the cake with flavor and color.

4. Chill to Set

Cover the cake tightly with plastic wrap or a fitted lid. Refrigerate for at least 2 hours.
– This helps the gelatin fully set within the cake.
– If you’re prepping ahead, leave it chilled overnight for perfect slicing.

5. Add Whipped Topping and Cherry Pie Filling

Once the cake is cold and set, remove from the fridge. Gently spread whipped topping in an even layer across the cake, reaching the edges.
– For homemade whipped cream, beat 2 cups heavy cream with 1/3 cup powdered sugar until soft peaks form.

Next, spoon the cherry pie filling over the top.
– Spread evenly, or dollop and swirl for a marbled look.
– If the pie filling is extra thick, thin it with a tablespoon of water for easier spreading.

6. Slice and Serve

Cut the cake into squares, wiping the knife clean between slices to keep layers neat.
Serve chilled—the flavors shine when the cake is cold.

Tips for Success: Achieving Ideal Texture and Flavor

• Use the right base: White cake mix showcases the cherry stripes best. Yellow cake is also an option, but the color contrast won’t be as bold.
• Space holes evenly: Too few holes and you’ll miss the striped effect, while too many can cause the cake to fall apart.
• Pour gelatin slowly: Give the liquid time to absorb so it doesn’t pool on the surface.
• Go easy with toppings: A thick layer of whipped topping is classic, but don’t go overboard or the cake may become too soft.
• Try homemade options: Homemade whipped cream or fresh cherry compote can add a special touch.
• Flavor variations: Swap cherry gelatin for strawberry, raspberry, or even orange for a twist. Top with any fruit pie filling you enjoy.

Personalize Your Cherry Poke Cake

• Add crunch: Scatter toasted almond slices or crushed shortbread cookies on top.
• Make minis: Divide the batter into cupcake liners and poke each one individually for single serves.
• Lighten it up: Use sugar-free gelatin, light whipped topping, or angel food cake for a lower-calorie option.
• Layer with chocolate: Drizzle melted dark chocolate or add chocolate chips to the topping before serving for a black forest-style riff.

Storage and Make-Ahead Information

Cherry poke cake is ideal for prepping ahead. Here’s how to keep it fresh:

• To store: Cover the cake tightly and refrigerate. It stays fresh for up to 5 days, and the flavor improves as the cake soaks up more cherry.
• To freeze: Wrap the un-topped cake (after gelatin has been added and set) in plastic and foil. Freeze for up to 3 months. Thaw in the fridge overnight before topping.

For leftovers, serve directly from the fridge. Avoid freezing once the whipped topping and pie filling are on, since the texture may become less smooth.

Troubleshooting Common Questions

Serving Suggestions

Cherry poke cake pairs well with other summer desserts. Serve alongside fresh berries, chocolate-dipped fruit, or a scoop of vanilla ice cream for a festive sweets table.
For outdoor events, keep the cake chilled until just before serving. Garnish with mint leaves or fresh cherries for extra style.

Final Thoughts

Cherry poke cake brings a little ceremony to dessert without extra effort. Its bright colors invite smiles, and the taste is simple enough for picky eaters yet satisfying for seasoned dessert lovers. Whether you keep things classic or add your signature twist, this chilled cake is bound to become a favorite at your table.