19 Delicious Cuban Black Bean Recipes to Try Tonight

Are you craving the rich and hearty flavor of Cuban Black Beans? I’m sharing a simple recipe to help you make delicious Cuban Black Beans at home.

There’s something special about the rich, hearty flavor of Cuban Black Beans. I’ve enjoyed them many times, always in the company of warm family food and good stories. I want to share that comforting taste with you, so you can bring a piece of Cuba to your own table.

These beans are more than just a side dish—they are a delicious tradition full of bold spices and simple ingredients. With just a few pantry staples, you can make a dish that’s hearty, flavorful, and quick to prepare.

Cooking these beans is easier than you might think. I’ll guide you step-by-step so you can enjoy perfectly savory Cuban Black Beans every time, whether for a quick weeknight dinner or a special gathering.

1. Quick and Delicioso Cuban Style Black Beans

Love quick and flavorful meals? These Cuban Style Black Beans come together in just 25 minutes, blending canned black beans, onions, garlic, red bell pepper, and spices for a dish bursting with mocho sabor! Perfect served over rice or added to tacos and enchiladas, they’re healthy, high in fiber, and incredibly delicioso.

Read the Recipe: Quick and Delicioso Cuban Style Black Beans

2. Cuban-Style Black Beans

Experience the warmth of Cuban flavors with this easy Black Bean recipe flavored by a rich sofrito, white wine, and tomato paste. Whether cooked quickly in a pressure cooker or simmered gently on the stove, these beans deliver a mellow, earthy richness that perfectly complements rice, plantains, and other traditional sides—bringing a taste of home to your table!

Read the Recipe: Cuban-Style Black Beans

3. Cuban Black Beans Recipe

These Cuban Black Beans are a flavorful, hearty dish filled with green bell pepper, garlic, and a touch of vinegar that gives them a tangy twist. Serve over hot rice or cauli-rice for a simple, satisfying meal perfect for any night of the week!

Read the Recipe: Cuban Black Beans Recipe

4. Frijoles Negros (Authentic Cuban Black Beans)

These Cuban Black Beans (Frijoles Negros) are incredibly smooth, creamy, and full of rich flavor, whether you prepare them the traditional way or with quick canned beans. They make a perfect solo dish or side, pairing wonderfully with white rice, roast pork, or grilled chicken for an authentic Cuban feast.

Read the Recipe: Frijoles Negros (Authentic Cuban Black Beans)

5. Easy Cuban Black Beans

These Easy Cuban Black Beans come together in just 25 minutes, using canned beans for a quick and flavorful side dish loaded with traditional Cuban flavors. Sautéed onions, garlic, and bell peppers simmer with spices and a splash of vinegar to create a rich, slightly smoky dish perfect for busy weeknights, especially paired with slow cooker Cuban pork.

Read the Recipe: Easy Cuban Black Beans

6. Cuban Black Beans Recipe [www.billyparisi.com]

Cuban Black Beans are slow-cooked with onions, peppers, and spices until tender, creating a rich and flavorful side dish. Serve these hearty beans over white rice for a delightful Caribbean-inspired meal that’s simple to make and bursting with bold flavors.

Read the Recipe: Cuban Black Beans Recipe [www.billyparisi.com]

7. Cuban Black Beans Recipe [www.tastingtable.com]

These Cuban black beans are packed with flavorful spices, sautéed onions, green peppers, and a hint of jalapeño for a smoky kick. Just simmer with canned black beans and water for a hearty, easy side perfect for any Cuban or Mexican-themed meal!

Read the Recipe: Cuban Black Beans Recipe [www.tastingtable.com]

8. Cuban Black Beans

Cook a hearty pot of Cuban Black Beans by soaking and then simmering them with onions, bell peppers, bay leaves, spices, and hot green chile peppers until tender. Finish with garlic and a splash of balsamic vinegar for a tangy kick, and enjoy these flavor-packed beans over rice, as a pasta sauce, or with crusty bread for a delicious meal.

Read the Recipe: Cuban Black Beans

9. Cuban Black Beans [monkeyandmekitchenadventures.com]

Get ready for a delicious, creamy Cuban Black Beans experience packed with aromatic spices, zesty onions, spicy jalapeños, garlic, sweet tomatoes, and bell peppers. This quick, vegan, oil-free dish is perfect when made with canned beans and served over chewy brown rice, creating a tasty, hearty meal full of flavor and warmth.

Read the Recipe: Cuban Black Beans [monkeyandmekitchenadventures.com]

10. Cuban Black Beans [www.foodandwine.com]

These Cuban Black Beans are packed with flavor, thanks to cooking them slowly with aromatic vegetables and a garlic-infused oil. For best taste, prepare them a day ahead, so the savory and spicy flavors can meld beautifully overnight.

Read the Recipe: Cuban Black Beans [www.foodandwine.com]

11. Cuban-Style Black Beans [www.bonappetit.com]

These Cuban-Style Black Beans are rich in flavor and easy to make—simply simmer dry beans for 2½ to 3 hours while preparing a savory sofrito with onion, bell pepper, and garlic. Once cooked, stir the fragrant sofrito into the beans, and enjoy a hearty, delicious dish perfect on its own or as a side with rice, plantains, or your favorite Cuban classics.

Read the Recipe: Cuban-Style Black Beans [www.bonappetit.com]

12. Cuban Black Beans [www.food.com]

This Cuban Black Beans recipe is a flavorful and hearty dish that comes together with soaking and cooking dried black beans, then simmering them with onions, bell peppers, garlic, and seasonings. Just before serving, a splash of vinegar, wine, and olive oil adds a delicious tang and richness to the tender beans!

Read the Recipe: Cuban Black Beans [www.food.com]

13. Ani’s Cuban Black Beans

Ani’s Cuban Black Beans are made by simmering soaked or canned black beans with a flavorful sofrito of onions, peppers, and garlic, creating a rich and smoky dish. The beans are cooked until tender and infused with these delicious spices, making them a perfect hearty side that bursts with authentic Cuban flavors.

Read the Recipe: Ani’s Cuban Black Beans

14. Cuban Frijoles Negros (Authentic Cuban Black Beans Recipe)

This quick and simple Cuban Black Beans recipe uses canned black beans and a few pantry staples to create a rich, flavorful dish in just about 30 minutes. Serve the savory beans warm with white rice and a squeeze of lime for an authentic and delicious Cuban meal!

Read the Recipe: Cuban Frijoles Negros (Authentic Cuban Black Beans Recipe)

15. 20 Minute Cuban Style Black Beans

These 20-Minute Cuban Style Black Beans are a flavorful, hearty dish that comes together in just the time it takes to cook your rice! Sauté onion, bell pepper, garlic, and cilantro in olive oil, then add canned black beans along with spices, a touch of honey, and a splash of red wine vinegar for a vibrant, slow-cooked taste. Perfect for topping rice, stuffing tortillas, or enjoying on their own, these beans are an easy, delicious. and versatile meal option!

Read the Recipe: 20 Minute Cuban Style Black Beans

16. Cuban Black Bean Soup

Craving a hearty and flavorful Cuban Black Bean Soup? Simmer tender black beans with fragrant smoked paprika, garlic, onions, and a splash of orange juice for a bright, Caribbean twist—then top it with a boiled egg for extra protein. This vibrant soup combines rich history and bold tastes in every spoonful!

Read the Recipe: Cuban Black Bean Soup

17. Cuban Black Beans (authentic recipe) — of the dirt

These Grandma Trigg’s Cuban Black Beans are a comforting dish that comes alive with diced onion, bell pepper, and garlic, all sautéed in olive oil for rich flavor. For the best taste, make them a day ahead and let them rest, then serve over white rice with a side of plantains or salad for a delicious, authentic meal.

Read the Recipe: Cuban Black Beans (authentic recipe) — of the dirt

18. Cuban Black Beans [cooking.nytimes.com]

Dive into a flavorful journey with Cuban Black Beans, where the secret lies in making a rich sofrito with bacon, green peppers, garlic, and spices that bring this dish to life. Simmer the beans with a smoky ham hock, then add the aromatic sofrito to create a hearty, authentic Cuban classic that’s perfect for sharing!

Read the Recipe: Cuban Black Beans [cooking.nytimes.com]

19. Cuban Black Beans [latinamommeals.com]

These Cuban Black Beans are a delightful blend of sweet and savory flavors, infused with bulldozer garlic, smoky cumin, and a hint of oregano that makes them irresistibly tasty! Just simmer soaked black beans with a simple sofrito of onions, garlic, and green peppers, then finish with a splash of white vinegar for an extra pop of flavor—ready to serve as a flavorful side or hearty main dish.

Read the Recipe: Cuban Black Beans [latinamommeals.com]