Microwave Fantasy Fudge

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Creamy, rich fudge shouldn’t mean hours over a stovetop. Whether you’re searching for a quick treat or a guaranteed crowd-pleaser, microwave fantasy fudge delivers incredible flavor with a fraction of the effort. All you need are a few pantry staples, a microwave, and twenty minutes to set yourself on the path to irresistible, homemade fudge.

Let’s walk through every aspect of making and enjoying this classic candy, from ingredients to storage, with practical advice and creative twists you can try year-round.

What Is Fantasy Fudge?

Fantasy fudge is a smooth, soft confection featuring chocolate, sugar, and marshmallow creme. Originating as a back-of-the-jar recipe, it’s been embraced for generations as a reliable, almost fail-proof candy that doesn’t require a candy thermometer or special skills. Unlike traditional fudge, which can be finicky, this version comes together quickly, thanks to the magic of the microwave.

Ingredients You’ll Need

Here’s your shopping list and why each ingredient matters:

Notes:
– Butter adds a richer taste and smooth finish. Choose unsalted to control the final flavor.
– Marshmallow creme gives fudge its characteristic light, chewy bite.
– Semi-sweet chocolate chips work well for a balanced chocolate flavor, but milk or dark chocolate are also options.

Step-By-Step Microwave Fantasy Fudge Recipe

Making fudge in the microwave is easy and satisfying. Here’s how to do it, step-by-step:

Ingredients

• 3 cups granulated sugar
• ¾ cup (1.5 sticks) unsalted butter
• ⅔ cup evaporated milk (not condensed milk)
• 12 oz semi-sweet chocolate chips
• 7 oz jar marshmallow creme
• 1 tsp pure vanilla extract
• 1 cup chopped walnuts or pecans (optional)

Equipment

• Microwave-safe large mixing bowl (preferably glass)
• 9×13 inch pan or 8×8 inch pan (for thicker squares)
• Silicone spatula or wooden spoon
• Non-stick foil or parchment paper (for lining the pan)

Instructions

• Prepare your pan: Line the baking pan with non-stick foil or parchment paper, leaving an overhang for easy removal.
• Melt base ingredients: In a large microwave-safe bowl, combine sugar, butter, and evaporated milk. Microwave on high for three minutes. Stir well. Microwave again in 3-minute intervals, stirring between each, until the mixture comes to a boil (about 8–10 minutes in total).
• Add chocolate: Immediately add chocolate chips to the hot mixture. Stir until fully melted and smooth.
• Incorporate marshmallow creme and vanilla: Add the marshmallow creme and vanilla extract. Stir until everything is well combined and the mixture is uniform. Work quickly—fudge sets fast.
• Customize with nuts: If you like, fold in chopped nuts for added crunch.
• Set the fudge: Pour the fudge into the prepared pan. Smooth the surface with a spatula.
• Cool completely: Let the fudge cool at room temperature for at least two hours, or pop it in the fridge if you’re in a hurry.
• Cut and serve: Lift fudge from the pan using the foil or parchment. Cut into squares and enjoy.

Tips for Perfect Microwave Fudge

A few small tweaks can help you nail the perfect batch every time.

• Use real butter: Avoid margarine for the most authentic flavor and better texture.
• Measure ingredients exactly: Fudge is sensitive to ratios. Level your sugar and use a liquid measuring cup for milk.
• Don’t skip the lining: Lining the pan makes removing and slicing fudge much cleaner.
• Act fast: Once the mixture is combined, pour and spread it quickly—fudge sets in minutes.
• Mix thoroughly: Stir long enough for every ingredient to melt and blend until no streaks remain.

Creative Variations

It’s easy to personalize your fudge. Try one or more of these ingredient swaps or additions:

• White Chocolate Fudge: Swap out chocolate chips for white chocolate chips. Note they may take longer to melt.
• Peanut Butter Fantasy Fudge: Substitute peanut butter chips or creamy peanut butter for the chocolate chips; consider swirling in extra peanut butter for contrast.
• Festive Twists: Top fudge with crushed peppermints for the holidays, swirl in raspberry or caramel sauce, or add colorful sprinkles for celebrations.
• Dried Fruit and More: Stir in dried cranberries, cherries, or a handful of mini marshmallows for a Rocky Road flair.

Troubleshooting and Common Questions

Why did my fudge turn out grainy?
Grainy fudge often happens if you don’t mix well or if sugar isn’t fully dissolved. Stir thoroughly and work quickly to keep the texture smooth.

Can I double the recipe?
Yes, use a larger bowl and pan. Microwave times may increase—ensure the mixture bubbles briskly before adding chocolate.

Do I need a candy thermometer?
No. The microwave method eliminates this requirement. Watching for a rolling boil and following timing is enough.

What if I don’t have marshmallow creme?
Melt mini marshmallows instead. About 5 cups of minis equals a 7-ounce jar of creme.

Storing and Serving Microwave Fudge

Fantasy fudge keeps well for weeks, making it ideal for gifting, parties, or late-night snacks. Here’s how to store it:

• Room Temperature: Store fudge in an airtight container at room temperature for up to two weeks. Prevent pieces from sticking by placing parchment or wax paper between layers.
• Refrigerator: Fudge lasts up to a month in the fridge; the texture becomes slightly firmer but stays creamy.
• Freezer: For longer storage, wrap the whole slab or individual pieces in plastic wrap, then foil, and place in a zip-top freezer bag. Fudge stays fresh for up to three months. Thaw overnight in the fridge before eating.

Serving Tips

• Let fudge sit at room temperature for a few minutes before serving for optimal creaminess.
• Cut squares with a sharp knife warmed under hot water for extra clean edges.
• Package fudge in small boxes or tins for gifting—everyone loves a sweet surprise.

Frequently Asked Flavor Twists

Fudge is wonderfully adaptable. Here are more ideas to inspire your next batch:

Experiment with spices like cinnamon or chili powder for a subtle kick, or a splash of flavored extract (peppermint, almond).

Why Microwave Fantasy Fudge Works

Traditional fudge recipes can be intimidating. Precision timing, candy thermometers, and the risk of a grainy, seized batch deter many home cooks. Microwave fantasy fudge breaks down those barriers. The gentle, even heat of the microwave, plus the fail-safe blend of marshmallow creme and chocolate, produces a soft, smooth candy each and every time. Even kids can help, making this recipe a kitchen favorite for families.

Microwave fantasy fudge is both a nostalgic treat and an endlessly customizable dessert. With just a microwave and some simple ingredients, you achieve old-fashioned comfort in half the time. Whether shared at family gatherings or offered as gifts, every bite delivers creamy, chocolatey flavor with melt-in-your-mouth texture. Give it a try, make it your own, and let this recipe become part of your sweetest traditions.