Starbucks Pumpkin Scones

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Fresh-baked pumpkin scones evoke the warmth of crisp autumn mornings, but there’s no need to wait for pumpkin spice season to indulge. These Starbucks-inspired pumpkin scones blend seasonal flavors with inviting texture—crisp at the edges, soft inside, and finished with a double glaze. Skip the coffee shop lines and enjoy these homemade treats any time the craving hits.

Why Bake These Pumpkin Scones?

These pumpkin scones stand out for their irresistible balance of flavor and texture. Each bite brings sugar-kissed spices and real pumpkin puree, layered with buttery richness. The double glaze, featuring both vanilla and spiced versions, delivers a visually striking finish and satisfying sweetness.

Key highlights:

• Signature Starbucks experience at home
• Real pumpkin flavor, not just spice
• Instagram-worthy double glaze
• Easy make-ahead and freezer friendly

Whether you enjoy them while curled up with a good book or share a batch at brunch, these scones are equally welcome at breakfast, with coffee, or as a midday snack.

Ingredients List

To master these Starbucks-style pumpkin scones, gather the following ingredients:

DIY Pumpkin Pie Spice (if needed):

• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/8 tsp ground cloves

Mix well to make your blend.

Step-by-Step Instructions

1. Prep the Basics

Start by lining a baking sheet with parchment paper. This keeps the bottoms from sticking and helps with even browning.

2. Dry Ingredients

In a large bowl, whisk together:

• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp pumpkin pie spice (or your DIY blend)

Thoroughly mixing ensures even flavor and prevents pockets of leaveners.

3. Cut in the Butter

Dice 1/2 cup (one stick) unsalted, cold butter. Using a pastry blender or two knives, cut the butter into the flour mixture. Stop when the mix looks like coarse meal with small, pea-sized butter pieces.

Tip: Cold butter is essential. It creates steam while baking, for distinct layers and a tender, flaky bite.

4. Combine Wet Ingredients

In a separate bowl, whisk until smooth:

• 1/2 cup pumpkin puree (not pie filling)
• 1/3 cup buttermilk
• 1 large egg
• 2 tsp vanilla extract

Optional step: To boost texture, spread your pumpkin puree on paper towels to blot excess moisture—especially important if using homemade puree.

5. Bring Dough Together

Pour the wet mixture into the dry bowl. Use a fork to gently combine until a shaggy dough forms. Don’t overmix; it’s fine if some dry spots remain.

Scatter flour on a work surface. Turn out the dough and knead, just enough to gather it into a ball (about 6-8 gentle folds). Press into an 8-inch circle, about 1 inch thick.

6. Shape & Chill

Slice the disk like a pie, creating 8 even triangles. Place scones on the prepared baking sheet, spaced apart.

Pop the tray into the freezer for 15-20 minutes while the oven preheats to 425°F (220°C). Chilling stops spreading and gives better definition.

7. Bake

Brush scone tops lightly with heavy cream for that shiny, golden finish. Bake 14-16 minutes until they’re puffed and just turning golden at the edges. Cool on the sheet for 5 minutes, then transfer to a rack.

Glazing the Scones

Starbucks scones stand out for their double glaze. Here’s how to recreate that sweet finish:

Vanilla Glaze

Mix in a bowl:

• 1 cup powdered sugar (sifted)
• 2-3 tbsp cream or milk
• 1/2 tsp vanilla extract

Whisk until smooth and just thin enough to drizzle. Adjust with a teaspoon more liquid if needed.

Spiced Pumpkin Glaze

In a separate bowl, combine:

• 1/2 cup powdered sugar
• 1 tbsp pumpkin puree
• 1/4 tsp pumpkin pie spice
• Small splash cream or milk

Whisk until thick but spreadable. This glaze layers on color and a punch of spice.

Assembly

Drizzle or spoon the vanilla glaze over cooled scones. Let it set for 10 minutes. Next, pass back with the spiced glaze, drizzling in thin lines or zig-zags. Let both layers set before serving.

Tips for Perfect Pumpkin Scones

Every detail makes a difference, from ingredient temperature to mixing technique. Here’s how to guarantee bakery-level results:

• Always measure flour accurately. Fluff first, spoon into the cup, and level with a knife for best texture.

• Cold dough bakes best. If your kitchen is warm, chill your tools or ingredients. Cold butter = flakier layers.

• Don’t over-knead. Too much work develops gluten, making scones dense.

• Check thickness. Keeping the dough at least 1 inch thick keeps the center moist and tender.

• Scones not rising? Double-check your baking powder and soda for freshness. Old leaveners won’t work as well.

• Custom glaze designs. Use a piping bag or fork for pretty, bakery-style stripes.

Make-Ahead and Storage

Pumpkin scones not only bake quickly but keep well for later. Whether you prep them in advance or store leftovers, here’s how:

To Make Ahead

• Shape the scones, then freeze on a tray until firm.
• Transfer to freezer-safe bags.
• Bake directly from frozen, adding 2–3 minutes to the bake time.

Storing Scones

• At room temperature: Store fully cooled, glazed scones in an airtight container up to 2 days.
• In the fridge: Extend freshness up to 5 days, but let stand at room temperature for best flavor.
• To freeze: Wrap unglazed scones tightly in plastic and foil. Freeze up to 3 months.
• To reheat: Warm unglazed scones in a 300°F oven for 5 minutes or in the microwave for 30 seconds.

Pro tip: Glaze after thawing for best texture.

Troubleshooting & FAQ

My dough is too sticky. What can I do?
Add a spoonful of flour and gently incorporate. Slight stickiness is okay—over-flouring leads to dryness.

Can I make it dairy-free or vegan?
Swap in plant-based butter, non-dairy milk, and a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water, mixed and rested).

Don’t have buttermilk?
Stir 1 tsp lemon juice or vinegar into 1/3 cup milk; let sit 5 minutes before using.

How do I keep my glazes smooth?
Sift powdered sugar and blend thoroughly. If lumpy, whisk vigorously or use an immersion blender for a flawless finish.

Which pumpkin puree brand works best?
Libby’s is a classic for consistent moisture and color, but any canned puree (not pie filling) works.

Serving Suggestions

Pumpkin scones pair beautifully with a hot mug of coffee, chai, or even a simple glass of milk. For brunch tables, add fresh fruit, Greek yogurt, or a spread of homemade jams and preserves. Presentation counts—arrange on a raised platter and dust with a touch of cinnamon for visual flair.

Crafting these Starbucks pumpkin scones at home means you control the quality and flavor. Each homemade batch offers the real pumpkin richness, bold spice, and that signature double glaze—with a featherlight texture you can only get from fresh baking. With a few staple ingredients and an hour of your time, you’ll unlock all the cozy cafe vibes, year-round.