Vanilla Wafer Cake is a beloved dessert that brings comfort and nostalgia to any gathering. With its layers of crushed vanilla wafers, toasted pecans, and shredded coconut, this cake is a delightful treat that embodies the essence of Southern baking. Whether served at family reunions, potlucks, or simply enjoyed with a cup of coffee, this cake is sure to impress.

Why You’ll Love This Vanilla Wafer Cake

Time-Saving Preparation

This recipe is a breeze to prepare. By using crushed vanilla wafers instead of traditional flour, you can skip several steps in the baking process. This means less time in the kitchen and more time enjoying your creation.

Rich and Buttery Flavor

The combination of vanilla, butter, and nuts creates a rich flavor profile that is both comforting and indulgent. Each bite is a reminder of home-cooked goodness.

Versatile for Any Occasion

This cake is perfect for any time of day. Enjoy it as a sweet breakfast treat, a delightful afternoon snack, or a show-stopping dessert at dinner parties. Its versatility makes it a favorite among friends and family.

Easy to Make

With straightforward ingredients and simple steps, this recipe is accessible for bakers of all skill levels. You can mix everything together in one bowl, making cleanup a breeze.

Key Ingredients

Vanilla Wafers

The star of the show, crushed vanilla wafers replace flour and add a unique flavor and texture. They provide a sweet base that complements the other ingredients beautifully.

Unsalted Butter

Butter is essential for achieving a rich flavor and tender crumb. Make sure to soften it at room temperature for the best results.

Granulated Sugar

Sugar not only sweetens the cake but also helps create a lovely golden color. It adds stability to the batter, ensuring a perfect rise.

Eggs

Eggs contribute to the cake’s structure and moisture. Using room-temperature eggs helps them blend more easily into the batter.

Milk

Milk adds moisture and creates a smooth batter. You can use whole milk or evaporated milk, depending on your preference.

Vanilla Extract

A splash of vanilla extract enhances the overall flavor, making the cake even more delicious.

Chopped Pecans or Walnuts

Toasted nuts add a delightful crunch and nutty flavor. They also provide a nice contrast to the soft cake.

Sweetened Shredded Coconut

Coconut adds a chewy texture and a hint of tropical sweetness. Toasting the coconut before adding it to the batter enhances its flavor.

Step-by-Step Instructions

Preparation

Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan to ensure easy release.
Crush the Wafers: Place the vanilla wafers in a zip-top bag and crush them with a rolling pin, or pulse them in a food processor until you achieve fine crumbs.

Making the Batter

Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until the mixture is light and fluffy, about 4 minutes.
Add Eggs: Incorporate the eggs one at a time, mixing well after each addition to ensure a smooth batter.
Combine Dry and Wet Ingredients: Gradually add the crushed vanilla wafers and milk to the batter, alternating between the two. Start and end with the wafers, mixing gently to maintain a smooth consistency.
Stir in Flavorings: Add the vanilla extract, chopped pecans, and shredded coconut. Mix until everything is evenly combined.

Baking the Cake

Pour the Batter: Transfer the batter into the prepared Bundt pan, spreading it evenly.
Bake: Place the pan in the preheated oven and bake for 60–70 minutes. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool the Cake: Allow the cake to cool in the pan for about 15 minutes. Then, carefully invert it onto a serving plate and let it cool completely before slicing.

Tips for the Best Vanilla Wafer Cake

Crushing the Wafers

For the best texture, crush the vanilla wafers into fine crumbs. Avoid over-processing them into powder, as you want some texture in the cake.

Greasing the Pan

Use shortening instead of cooking spray to grease the Bundt pan. Dust it with flour and tap out the excess to ensure the cake releases easily.

Toasting Nuts and Coconut

Lightly toast the pecans and shredded coconut before adding them to the batter. This step enhances their flavors and prevents sogginess in the final cake.

Cooling the Cake

Let the cake cool in the pan for the recommended time.